No cook dinner

Crunchy Pickled Salad

It's hot, or you worked all day, and you don't feel like turning on the oven, and cooking. How about trying this great salad recipe from my personal collection. It's fast, and easy, and really refreshing. All you do is slice, bowl and eat! You will get nine servings from this recipe. So you can share, or put the left overs" in the fridge.

2 pounds Persian cucumbers

1/2 pound radishes  

1/2 white cabbage shredded

1/2 cup dill  

6 tablespoons white wine vinegar  

1/2 cup extra-virgin olive oil

2 teaspoons salt

That’s all there is to it. You can even make it the night before. Slice, shred, dice, and mix all together.