CRAB AND SHRIMP SEAFOOD BISQUE

Crab and Shrimp Seafood Bisque is an interesting dish that tastes wonderful.

You'll need the following ingredients to replicate this Crab and Shrimp Bisque.

3 tablespoons butter

2 tablespoons chopped green onion

2 tablespoons chopped celery

3 tablespoons all-purpose flour

2 1/2 cups milk

1/2 teaspoon freshly ground black pepper

1 tablespoon tomato paste

1 cup heavy whipping cream

8 ounces crab meat

4 to 8 ounces small cooked shrimp or other seafood

2 tablespoon sherry wine

Here we go:

Melt the butter in a Dutch oven or in a large skillet over medium-low heat.

Apply the sliced green onion and celery to the mixture. Stir, stirring, until soft.

Sift the flour with the sieve and add in the butter and vegetables until well blended. Continue cooking, stirring, about 2 minutes.

Heat the milk in another saucepan over low temperature.

Slowly pour in the warmed milk and proceed to cook and mix until thickened.

Apply the freshly ground black pepper, the tomato paste and the sauce.

If needed, purée the soup in the blender or food processor at this stage and return it to the saucepan.

Mix the lobster, the egg, and the sherry. Get it to a simmer.

Serve it hot.

Dig in to embrace it!