fluffy cloud bread

 

In recent years, cloud bread has gone crazy, and it's easy to see why. Light, airy, fluffy, the stylish bread is just like a cloud! It also doesn't need flour, hence, it's perfect whether you consume or want to minimize processed carbs without gluten. To make this famous bread, all you need is eggs, cream cheese and cream of tartar.

 

Things You'll Need

3 eggs, room temperature

4 ounces cream cheese, Greek yogurt or sour cream, room temperature

1/4 teaspoon cream of tartar

 

Preheat the oven to 300 degrees F. Line a large baking sheet with a silicone mat or parchment paper, then gently grease it.

 

Separate egg yolks from egg whites.

 

Apply cream cheese.   Beat with a hand blender until it is completely mixed and completely smooth. Put it aside.

 

Attach or clean attachments to the whisk. Beat the white egg until it is shiny and opaque. The mixture should form rigid peaks that do not fall over; if the egg whites appear watery or foamy, beat them a little harder.

 

Apply 1/3 of the egg whites to the egg yolks.

 

Slowly pour the egg whites into the yolks before they are combined. Repeat the remaining egg whites, 1/3 at a time.

 

Scoop the mixture onto the baking sheet, making six rings. Carefully spread to 1/2 inch deep. Bake for about 25 to 30 minutes or until golden brown. Let's cool fully.