Horchata Frappuccino the way I do it

 

This is a great recipe for Horchata Frappuccino that you can enjoy at home any time of the day.

 

Ingredients

To make the cinnamon dolce syrup

1 cup water

1 cup brown sugar

1 teaspoon cinnamon

To make the drink

1 cup almond milk

1 cup vanilla ice cream you can use just ice

3-4 tablespoons cinnamon dolce syrup

2 tablespoons whipped cream

1/4 teaspoon cinnamon

 

Directions for Making Syrup

Brown sugar and cinnamon can be combined in a small saucepan. Simmer for 5 minutes, but before the water coats the back of a spoon. Enable to cool before storing in an airtight jar.

 

 

Drinking Instructions

Combine all of the drink products in a mixer. Blend until fully smooth. If wanted, top with whipped cream and cinnamon.