Sous Vide Egg Bites Bacon Gruyere

 

Cook like a professional chef with this egg recipe

 

Set your sous vide to 167 degrees Fahrenheit.

Cook the bacon until it is crisp.

In a mixer, combine the eggs, cottage cheese, Monterey Jack cheese, Gruyere cheese, and salt.

Blend until the mixture is smooth.

Using a nonstick mist, coat four tiny canning pots.

Place a slice of bacon into each pot.

Fill jars halfway with egg mixture.

Wipe the rim of the container to ensure it is clear, then replace the seal.

Ascertain that the sous vide has crossed 167 degrees.

Place the jars in the sous vide machine.

Cook the eggs for 35 minutes, or until the egg bites are fully set.

Take the egg bites out of the jars.

Sprinkle with sliced Gruyere cheese and broil until golden brown.