English Muffin Pizza

 

What could be better than pizza night? One that will help you use up any excess sauce.  English muffins, leftover bottled tomato sauce, chopped vegetables, and mozzarella cheese are all you need to make these adorable small vegetarian pizzas. After you've topped the muffins with whatever sauce you have left, put on the vegetables and cheese and bake for 10 minutes at 375°F. While the mini pizzas are baking, mix the remaining vegetables with some greens and dressing to make a substantial and nutritious side salad to go with them.