Meatloaf

 

While there are a million different ways to prepare meatloaf, as long as you have 1/2 cup of spaghetti sauce in your fridge, you can create our simple go-to. Combine it with 2.5 pounds of lean, grass-fed ground beef, 1/2 cup seasoned dry breadcrumbs, 1 egg, and 1/4 cup chopped onion in a mixing dish. With your hands, combine all of the ingredients and shape into a loaf in a greased 8x8 baking dish. Top with a couple more generous spoonfuls of sauce and bake for an hour at 350°F, or until the center is no longer pink.