Goulash

 

There are many recipes for this, but this is the one I cook.

 

Ingredients

 

2 lbs - Lean Ground Beef

1 lb - Elbow Macaroni

2 Large - Yellow Onions (chopped)

1 Large - Bell Pepper (chopped)

4 - Garlic Cloves (chopped)

6 cups - Water

2 - 15 oz Cans Diced Tomatoes

2 - 15 oz Cans Tomato Sauce

4 TBS - Soy Sauce

2 TBS - Italian Seasoning

3 Bay Leaves

Salt and Pepper to taste

 

Brown ground beef in a large pan over medium-high heat and drain excess grease. Saute' the onions, bell pepper, and garlic for 2-3 minutes. Combine the tomatoes, tomato sauce, water, soy sauce, Italian seasoning, and bay leaves in.

Bring to a boil, then lower to a low heat, cover, and cook for 30 minutes. Stir in the elbow macaroni, cover, and simmer for another 25 minutes, or until the pasta is tender and the liquid has been absorbed.