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Sunday, July 25, 2021

Instant Pot Roast Beef Dinner Or Crockpot

 


In approximately 90 minutes, you can make Instant Pot Roast Beef Dinner with Brown Gravy in your instant pot. Pressure cooking the roast beef is a simple way to prepare it without having to keep an eye on it!!!

 

Here’s All the steps of this Instant Pot Roast Beef dinner:

Braise the beef in oil

deglaze the pot with broth

add in the prepped veggies

cook it all under pressure.

finally plate the beef and veggies while making a brown gravy from the delicious flavorful broth left in the pot. Serve and enjoy.

 

Ingredients

 

3 lb. beef, chuck, round or brisket cut.

4 large carrots, cut into large chunks

2 medium onions, cut into chunks

6 medium red potatoes, if small keep whole. Cut large ones in half

3 cloves garlic, peeled and crushed

2 cups beef broth

2 tablespoons oil

2 tablespoons Worcestershire sauce

2 Tablespoons Montreal Steak Seasoning

2 Tablespoons cornstarch

 

Instructions

Turn the Instant Pot to saute-more mode. Fill the container halfway with oil. In the instant pot, place the roast meat.

All sides of the roast meat should be browned. Remove the meat from the pan and put it aside. To cancel, use the cancel button. Combine the prepared veggies and the beef broth in a mixing bowl. On top of the veggies, place the meat. Season with salt and pepper and top with Worcestershire sauce. The cover should be closed and sealed. Select the manual option. Set the pressure to HIGH. Using the +/- keys, set the time to 55 minutes. 

When the Pot beeps to indicate that the roast is done, allow it to naturally release for at least 15 minutes to allow the roast to rest and improve in taste and tenderness.

 

Brown Gravy Instructions: 

Remove the meat and place it on a plate with the vegetables to rest.

Choose Sauté and bring the cooking fluids to a gentle boil.

2 tablespoons cornstarch whisked with 1/4 cup cold water

Incorporate the roux into the cooking liquid.

Bring the gravy to a boil, whisking continually, for approximately a minute, or until it reaches the desired thickness.

Serve the gravy in a gravy boat with the meal.

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