Kasemeister Creamery Product Review

 

What a fun day I had today, cooking with some products sent to me by, Kasemeister Creamery, located in, Lane Frankfort, SD.

KasemeisterCreamery, is are communal people that live on hundreds of bruderhöfe or colonies spread over the grasslands of northwestern North America On a typical Hutterite colony, fifteen families live and work, and  cultivate, rear animals, and create manufactured items for a living.

And their products that I get to cook with today that was sent over ore their cheese's, that are made with milk right from their farmland. The milk comes from clean cows, the cheese a wonderful selection of flavors. And me, I was so excited to create some delicious dish's.

Let me tell you how I had the best day, cooking with Kasemeister Creamery cheese's.

Of course breakfast was the first dish, and for that I made a breakfast casserole with Kasemeister Creamery mild cheddar cheese curds. The cheese curds added a smooth and creamy flavor to my casserole. Every bite was just divine. Cheese curds just for some facts are the absolute youngest form of cheese. And the taste of Kasemeister Creamery, mild cheddar cheese curds have a wonderful mild flavor and a nice firm springy texture, that paired perfectly for my breakfast dish.

I decided to have a buffet for a family dinner so that is where the rest of, Kasemeister Creamery cheese came into play.

First up was a few appetizers, and the first being a nice salad. A broccoli salad with shavings of hard gouda cheese from, Kasemeister Creamery. It was easy to get the shavings on top of the salad, and the taste was amazing. The semi hard cheese, had a wonderful character of aromatics and a caramel like flavor to it. Then you have a nice dense and springy texture as well. The gouda cheese was very well coagulated, and formed into a dense thick slice. Having enough left over, it will go well next time in a nice mac and cheese or with some delicious crusty bread!

The next appy was some mini Reuben's made with, Kasemeister Creamery, baby Swiss cheese. Talk about a delicious appetizer! The baby Swiss cheese was nice and light and had a nice light sweetness to it, not like your store brand Swiss cheese. The flavor was mild and also had a little nuttiness to it. A wonderful smooth and creamy way about it.

Oh what fun and great dish's these are turning out to be!

The next appy was some cheesy garlic pull apart bread made with gouda. Taking the cheese and carefully putting into the sliced bread was easy to do. The cheese cut perfectly, and the end result was a amazing pull apart bread. The cheese was mild, soft and had a slight sweet taste. It melted like butter into the bread, and the end note even had a tinge of nutty flavor. It was a wonderful pairing, and aromatic as well when baking.

A nice dip for some corn tortillas was my next dish. The dip was Hoosier corn queso, made with Kasemeister Creamery, sharp cheese. The cheese brought all the flavor to the dip, it had the perfect sharp taste to it, nice and pungent. A truly earthy flavor in every bite you took. And it melted perfectly, and creamy. Kasemeister Creamy, sharp cheese was fully mature and had the perfect concentrated flavor, and every bite was distinct and memorable.

My grandson helped me with the next finger food idea I had. Some cheeseburger spring rolls, with Kasemeister Creamery applewood smoked cheddar cheese. This cheese is packed with, the wow factor. It is a nice semi firm cheese with a natural smoke flavoring to it. Even though it is a smoked cheese, the flavor was nice and delicate, with the most loveliness smooth texture. Paired with the ground beef and other ingredients, it was the highlight of the spring rolls.

Another dish that was a hit was a small casserole of creamy green Chile chicken cobbler, made with Kasemeister Creamery co jack cheese. Co Jack cheese if you are not familiar with it, is Colby and jack cheese combined. And this meld from Kasemeister Creamery is truly one of a kind. It is a nice classic cheese that melted perfectly in my dish, and gave one hundred percent flavor to it. It's a nice semi hard textured cheese, with a wonderful mild flavor that is a party in your mouth. If you have never tasted this blend before, you must. It will surely become a permament staple in your fridge.

With the, Kasemeister Creamery, special reserve cheddar, I decided to do a fondue, with chicken cubes. And so happy I did. Every one could not believe how wonderful this cheese tasted. The special reserve cheddar had a tangy, bold flavor, and you could taste the experience Kasemeister had for making the cheese. It melted so creamy in the fondue pot, so pretty you didn't want to disturb it. But then you just wanted to dive into it. The color was bright, and the melt, so creamy. Just the perfect choice for the fondue.

The next dish on the buffet table was a small casserole of mac and cheese. And my choice for the cheese, was Kasemeister Creamy, reserve cheddar. Again the cheese brought the flavor to the dish. It was so buttery, and slightly tangy, and creamy all at the same time. The color of the cheese is bright, and also had a little fruit an citrus note to the taste. It is a pleasing flavor to your palate.

It was nearing the end and I had two cheese's to go. So my next idea to make and serve was some chicken and cheese quesadillas made with, Kasemeitser Creamery, pepper jack cheese. I love pepper jack cheese, and use it often. But this pepper jack cheese is by far no way like store brand. It is just divine and melts so perfectly. Pepper Jack is a derivative of Monterey Jack, and just taste so wonderful. The Kasemeister pepper jack cheese, has a wonderful semi softness to it, with a open texture and spice that is perfect. Not overly spiced at all!

The last dish, was some bacon potato pancakes mixed with smoke gouda cheese from Kasemeister Creamery. The texture was nice and creamy, almost like it became butter when melted. It has a amazing nutty taste, but nothing over powering. It was buttery, creamy, and smooth, with sweetness and a slight salty taste. And of course was the star of the potato pancakes. Every bite you got a good amount of cheese.

Any of these cheese products can compliment a dish, look great on a fruit and bread platter, enjoyed with a glass of wine, served any time for any occasion. Great on sandwiches, used for baking, or just sliced and ate.

If you would like to taste these delicious cheese's, head over to Kasemeister Creamery and order some today. You won't be disappointed!

 

www.kasemeister.com

 

 

 

 

 

Disclaimer: Momzdailyscoops has personally reviewed the product listed above. Momzdailyscoops has not received any monetary compensation for her review. Momzdailyscoops did receive a free product to try out so Momzdailyscoops could evaluate and use it for her review. Momzdailyscoops thoughts & opinions in this review are unbiased & honest and your opinions may differ. Camera and lighting might effect appearance of product/products.