Scrambled Eggs

 

Serves 2

Ingredients:

 

4 eggs

Salt and pepper to taste

2 tablespoons butter

1/4 cup milk

 

To make the eggs, crack them into a basin, season with salt and pepper to taste, then mash them with a fork.

In a small saucepan over low heat, melt the butter and add the milk.

 

When the butter has melted into the milk, add the eggs and whisk frequently with a wooden spoon until the eggs have set.

 

Serve immediately over heated (crustless) bread with a sprinkle of chopped herbs.