African Pancakes

 

African Pancakes are a warm, rich, soft, and delicious mix between crepes and American pancakes. A fantastic make-ahead breakfast that can be topped with butter, syrup, or cinnamon sugar!

 

Ingredients

 

2 cups flour

1 1/2 cup milk

1/2- 2/3 cup sugar

6 eggs

1/4 cup melted butter

1 teaspoon vanilla flavor

1/4- 1/2 teaspoon nutmeg

1/2 cup oil optional

 

Sift the flour, sugar, nutmeg, and salt. In a large mixing basin, combine eggs and milk using an electric mixer or by hand. Mix in the flour mixture until everything is well combined. Finally, add the melted butter.

Allow the batter to rest in the refrigerator for an hour or longer, or overnight.

 

Heat a skillet or nonstick frying pan over medium heat, then gently cover with vegetable oil, cooking spray, or clarified butter. Then, depending on the size of your fry pan or skillet, pour about a 1/2 cup of batter. Tilt the pan so that the batter covers the entire bottom. Cook for about 2 minutes, or until the bottom is light brown.

Cook the opposite side after lifting with a spatula. Sprinkle with cinnamon sugar, powder sugar, or syrup while still hot.

Greek Chicken Marinade

 

If you don't count the salt and pepper, this Greek chicken marinade has only 5 ingredients. Can't get better then that!

 

Ingredients

 

1 pound boneless skinless chicken breasts (about 2 large breasts)

⅓ cup plain Greek yogurt

¼ cup olive oil

4 lemons

4-5 cloves garlic pressed or minced

2 tablespoons dried oregano

1 teaspoon kosher salt

½ teaspoon freshly ground black pepper

 

Set aside the chicken pieces in a freezer bag or a dish.

In a medium mixing bowl, combine the Greek yogurt and olive oil. Add one of the lemons to the bowl after zesting it. Pour the lemon juice into the bowl with the zest. Set aside the remaining three lemons. Stir in the minced garlic, oregano, kosher salt, and black pepper with the lemon juice and zest. Pour half of the marinade into the freezer bag or dish with the chicken pieces, leaving the other half for basting. Marinate the chicken in the fridge for 30 minutes or up to 3 hours.

 

When preparing to grill, gently coat the grill grate with vegetable oil or cooking spray and heat to medium high.

Grill the chicken, basting with the remaining marinade and flipping frequently so each side browns and has light grill marks, for 15-20 minutes, or until the chicken juices run clear. Add the 3 sliced lemons on the grill for the last 5 minutes of grilling, rotating once or twice. Allow 5 minutes for the chicken to rest before slicing and serving with the grilled lemons. Keep leftovers in the refrigerator for up to 3 days.

HAMBURGER STROGANOFF

 

 Better then store bought!

 

Ingredients

1 pound lean hamburger 80/20

1/2 cup minced onion

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

10 oz can cream of mushroom soup

8 oz dried egg noodles 1-2 cups water as needed

3 oz. cream cheese

1/2 cup sour cream

 

Brown the meat in a large skillet. (Drain any extra oil if required.) Stir in the chopped onion, garlic powder, onion powder, kosher salt, and freshly ground black pepper after the burger has browned.

Mix in the cream of mushroom soup well. To begin, stir in the egg noodles and one cup of water. I prefer to just slightly cover the noodles with water before whisking them together. The water will transform into a delicious gravy while it cooks.

Cook until the noodles are soft, about 12-18 minutes on low heat. Add additional water, 1/2 cup at a time, as required.

 

Add the cream cheese and sour cream just before serving. Stir until the mixture is smooth and creamy.

 

Serve with mashed potatoes if preferred. Serves 4-6 people.

New York Strip Steak Frites with Rosemary Flake Salt

 

What could possibly go wrong with steak frites? For the ultimate mic drop, sprinkle with rosemary flake salt.

 

Ingredients

US|METRIC

2 SERVINGS

1/2 pound russet potatoes (sliced into fries)

4 tablespoons olive oil (divided)

1 teaspoon sea salt

1/2 teaspoon black pepper

1/4 teaspoon garlic powder

1 pound New York strip steak (2 inches thick)

2 tablespoons butter

1 tablespoon rosemary (chopped small, for the rosemary salt)

1 teaspoon flake salt (for the rosemary salt)

 

Preheat the oven to 450°F and prepare a baking sheet with parchment paper.

2 tablespoons olive oil for the fries Place the fries on a baking sheet and bake for 20 minutes, or until crisp.

Meanwhile, mix the salt, pepper, and garlic powder in a small bowl. Then, using your fingers, massage the rub into all sides of the steak. Allow the steak to rest for 30 minutes on the counter.

Sheet Pan Fajitas with Steak

 

These are the greatest sheet pan fajitas with steak I've ever had! They're extremely quick and easy to make, ready in about 20 minutes.  Also ideal for dinner preparation. You can serve them in lettuce cups for a Whole30, low carb, or paleo alternative, or in normal tortillas, with a fast guacamole and prepared with flank beef.

 

3 large bell peppers preferably 1 red, 1 orange, 1 yellow, seeded and sliced into 1/2" strips

1 large red onion halved and sliced into 1/4" pieces

1/4 cup avocado oil

2-3 cloves garlic minced or pressed

2 teaspoons chili powder

juice of 1/2 lime

1 teaspoon oregano

1 teaspoon ground cumin

2 teaspoons salt

1 lb. thinly sliced flank steak or “fajita” steak

lettuce cups or tortillas

 

Guacamole

3 avocados peeled and seeded

1/4 cup pico de gallo or fresh salsa

juice of 1 lime

1 teaspoon salt

 

To Serve

Fresh salsa

Limes to serve

Fresh chopped cilantro

Fresh chopped red onion

Radishes

 

Before cooking, prepare all of the ingredients: slice the peppers, slice the steak, peel and seed the avocados, chop the garlic, and so on. Preheat the broiler with the oven racks divided in thirds, and set the baking sheet on the top rack.

In a small mixing dish, combine avocado oil, garlic, spices, and salt. Toss the peppers and onions in a large mixing basin with half of the garlic-seasoning mixture to coat. Carefully but quickly take the baking pan from the oven and distribute the peppers and onions on top. Return to the oven for 7 minutes, or until the vegetables begin to soften and brown.

 

Make the guacamole while the peppers and onions are cooking. Mash avocado meat, lime juice, fresh salsa, and salt to desired consistency; season with additional salt if needed.

In a large mixing basin, combine the sliced steak with the remaining garlic seasoning; toss well to coat. When the peppers and onions are done, gently remove the baking pan from the oven and use a spatula to make a space between them. Place the steak in a single layer, taking care not to crowd it. Return to the oven for 4 minutes, or until the top is evenly golden and the meat is medium rare. The temperature of the steak will most likely be medium-rare on the bottom but not on the top.

 

Remove from oven and serve in tortillas or lettuce cups with guacamole, additional fresh salsa, and, if preferred, fresh chopped cilantro and/or red onion.

Roasted Stuffed Acorn Squash

 

Every Fall, I attempt new dishes, and this year's is a new favorite: Roasted (delicious), Stuffed  Acorn Squash.   Try this dish for Thanksgiving or anytime throughout the cooler months.

 

ROASTED STUFFED ACORN SQUASH RECIPE (Vegan Style)

4 Acorn Squash

1 Block Extra Firm Tofu

Olive Oil

1 Onion, small/yellow, diced

2-4 Celery stalks, small dice

2 Tbs Nutritional Yeast

1 Tbs Soy Sauce

2 Tbs Tahini

2 tsp Apple Cider Vinegar

1 tsp Black Pepper

1/2 tsp Salt

2 tsp Paprika

2 tsp Chili Powder

1 tsp Fennel

1/4 tsp Celery Seed

2 tsp Garlic Powder

 

MIXED TOFU

Firstly, press your tofu block to prepare it. Drain the box and cover the block in a couple of paper towels to accomplish this. Place the tofu block on a dish and weigh it down with a pan or heavy pot to press out the liquid.

Preheat the oven to 400 degrees Fahrenheit.

Unwrap the tofu and drain the excess liquid after 15-30 minutes. Set aside.

Combine all of your spices, tahini, apple cider vinegar, and soy sauce in a mixing bowl. To this mixture, crumble the tofu and incorporate with a fork or whisk. Spread the tofu mixture on a small baking pan and bake for 15-25 minutes, or until the crumbles begin to crisp.

 

Set aside your onion and celery after you've diced them.

 

SQUASH OF ACORN

After that, start prepping the acorn squash. Cut the squash in half across its length for large discs (cutting off the top stem and bottom tip and then cutting in the center) or in half across its length for small discs.

Remove the seeds from the squash (or preserve them for roasting! ), and place the acorn squash on a deeper cooking pan.

Place the squash in the oven after lightly rubbing it with olive oil. 30 minutes in the oven The tofu sausage should be ready at this stage.

Pull the tofu from the oven and set it aside when it is done.

 

MIXED VEGETABLES

Return to the onion and celery while the squash bakes by heating a little sprinkle of oil in a pan over medium-high heat and sautéing the veggies until they turn translucent. Approximately 5-7 minutes.

After that, add the tofu and stir for 2-3 minutes before removing from the fire.

 

STEPS TO COMPLETE

Pull the squash from the oven after 30-40 minutes and stuff the onion, celery, and tofu mixture into the squash rounds or halves. If desired, bake any leftover vegetable combination or preserve it for a morning hash.

Place the squash back in the oven for another 25-30 minutes.

 

When the squash is done, stab it with a fork and it should slide through cleanly, with a tiny crunch from the oil.

 

Serve the squash immediately. You can eat the skin or peel it off, but either way it's delicious. Optionally, sprinkle with nutritional yeast.

Olivette Organic Charcoal Briquettes Review

 

I get to try another product from, Atlas Olive Oils, called Olivette organic charcoal briquettes.

They are organic certified charcoals that are one hundred recycled olive tree by products. They can be used for grilling, in your fireplace, fire pit, even a sauna. You don't find that in your local stores.

BRIQUETTES WITH ORGANIC CHARCOAL that's what,  Olivette's organic charcoal briquettes are. Manufactured from recycled olive pulp, pits, and olive pruning branches, add a sustainable, eco-friendly aspect to your next grilling session! Our USDA organic certified charcoal, a first on the US market, includes no chemical additions at all, allowing you to experience the lovely fragrance of olive wood perfume.

CHARCOAL BBQ GRILL WITHOUT SMOKING Olivette charcoal is significantly healthier than other types of charcoal on the market! Even while burning, Olivette briquettes emit no smoke and do not emit poisonous chemicals that might be harmful to your health.

 

Olivettedoes not include chemical particles that adhere to your food, resulting in a tastier, healthier BBQ experience.

GRILLING AND HEATING CHARCOAL Olivette briquettes are flexible and effective, whether you are grilling, warming up in front of your fireplace, or enjoying a relaxing sauna! Olivette is easy to ignite, has a long burn time (up to 5 hours), a high and consistent heating power (50 percent greater than normal wood), does not spark or emit volatile ash, and is inexpensive! Olivette provides a cleaner entire experience with no smoke.

You will love this charcoal, its green all the way! And the best part it is very easy to light, the cost is very low, it even burns hotter and longer. The next time you use your fire grill of any kind, you can rest assured you will be doing it in a much more healthier way.

Atlas Olive Oils is a well known family business that produces not only extra virgin olive oils, but other wonderful products and has done so since 1887. It was their vision to launch this green charcoal, known as Olivette, and now we can enjoy it.

Just in time to grill some burger, the Olivette organic charcoals were used. As soon as your ready, they light right up. There was not only no smoke at lighting but not even cooking the burgers. The burn lasted a very long time and needed no extra briquettes.

These Olivette briquettes are so innovative, they will fit into many different types of life styles. You don't need to just cook with them. They are great for sauna's, fire pits and even in your fire place. They are made from pruning organic certified olive trees using olive pits and pulp left over from pressing. Chemical-free production that is 100 percent ecologically friendly.

 

Olivette is still the only briquette made from a noble living organism, such as an olive tree. It is organically certified and manufactured without the use of any chemicals. Unlike other typical coal and charcoal briquettes, Olivette does not emit smoke when burned, therefore it does not emit hazardous chemicals (such as HCAs and PAHs) that are harmful to your health.

Olivette exemplifies the circular economy. Nothing is thrown away: the briquettes are created entirely from the recycling of branches from the annual pruning, combined with olive pits and pulp from the pressing process. These recyclable elements are put together in an environmentally responsible way. Olivette emits 30% less carbon monoxide than typical coal and charcoal briquettes.

You can learn much more at the website for Atlas Olive Oils, not only about this product but all their products. And while you are there, grab some of their fantastic products, or go on Amazon, you won't regret it.

 

www.atlasoliveoils.us

 

 

 

Disclaimer: Momzdailyscoops has personally reviewed the product listed above. Momzdailyscoops has not received any monetary compensation for her review. Momzdailyscoops did receive a free product to try out so Momzdailyscoops could evaluate and use it for her review. Momzdailyscoops thoughts & opinions in this review are unbiased & honest and your opinions may differ. Camera and lighting might effect appearance of product/products.

Maple Bacon Brussels Sprouts

 

Brussels sprouts with caramelized maple bacon that really are sweet, smoky, and salty. These delicious sprouts are made with only four ingredients, making them the ideal last-minute Holiday side dish!

 

Ingredients

1 lb (16 oz) Brussels sprouts

5 slices thick-cut bacon diced

2 tablespoons (30 mL) balsamic vinegar

2 tablespoons (30 mL) pure maple syrup

kosher salt

freshly ground black pepper

 

Remove the Brussels sprouts' root ends and any loose outer leaves. Cut in half.

Render the bacon grease in a large pan over low to medium-low heat. When the fat has mostly melted, increase the heat to medium-high and fry the bacon until it is caramelized and crispy. Set aside on a plate lined with paper towels to drain. Remove the bacon grease from the pan, leaving only 2 tablespoons.

 

 

Caramelize the Brussels sprouts on one side in the skillet. Deglaze the pan with the vinegar, scraping out any brown pieces with a spatula and incorporating them with the Brussels sprouts. Continue to sauté the Brussels sprouts for a few minutes over high heat, stirring the pan, until tender. Return the bacon to the pan, along with the maple syrup. Stir until the Brussels sprouts are uniformly coated with the syrup. Season with salt and pepper to taste and serve immediately.

Olivie Product Review

 

I wanted to share with you some products I received from the company, Olivie. The company is the gardner of the desert and bring products that contain pure olive oil that is not for cooking but for health benefits.

 

Making olive oil is a true craft. Atlas Olive Oils is the term given to this art form in Morocco. The narrative begins in 1887, when Boujida Aqallal began manufacturing his renowned extra virgin olive oil. Since then, this great craft has been passed down from generation to generation and is still alive today, unchanged in passion and new in thinking.

 

Only extensive expertise in olive tree cultivation, a careful transformation procedure, and a thorough understanding of the chemical characteristics of the fruits allow us to get naturally products with such amazing antioxidant activity. OLIVIE products include a variety of polyphenols, including hydroxytyrosol, tyrosol, olea europeine, oleocanthal, flavonoids, vanillic acids, and caffeic acids. OLIVIE is a comprehensive product range that includes vitamins and natural mineral elements. As a result, OLIVIE is the most active organic product available on the market today.

Using the products you will see many changes on the inside and outside of your body. Changes like bad cholesterol levels lower, your skin tone lighter and clear, arthritis pain slowly going away, stomach health much better.

We are all being told to strengthen our immune systems these days.

Olivie products have long been known to support immunological health because to their anti-viral effects, which are attributed to their high hydroxytyrosol and polyphenol content. Many studies have shown that hydroxytyrosol, among other health benefits, inactivates influenza A viruses such as H1N1, H3N2, H5N1, and H9N2 subtypes, whereas polyphenols enhance protection to foreign infections.

The organic food supplementation our immune system needs, from Nature to OLIVIE.

Although I can not tell you now how the products will benefit me, I can tell you about them, and at a later date update you on how I benefited.

First let me tell you that many renowned doctors recommend, Olivie products, and on the website you can read the Dr's, whom do.

 

Let's start!

First up was to size jars of what Olivie calls, Desert Olive Tree Pearls. The caviar in pure olive oil to be exact. These are tiny pearls that are certified organic olive tree extracts. They are cold pressed, kosher, and has many benefits from the olive tree. Polyphenol-rich, it protects blood lipids against oxidative stress.

When these pearls are massaged into the skin, they help to revitalize it. The Olive Tree's Advantages Kosher for Passover USDA Organic Halal Concentrate of Power A teaspoon of Hydroxytyrosol provides the same amount of antioxidants as 10 liters of olive oil. The olive tree has completely sublimated! In terms of health advantages, a teaspoon of Desert Olive Tree Pearls is equivalent to consuming 10 liters of ordinary olive oil. It has the same amount of HydroXytyrosol, Resveratrol, GSEm Oleuropein, Epicatechin, and Ascorbic Acid as the original. Assimilation of the Body: HdydroXytyrosol is a polyphenol that is easily absorbed by the human body due to its incredibly tiny molecular size. It has the ability to penetrate cell membranes as well as the blood-brain barrier. Polyphenol-rich, it protects blood lipids against oxidative stress. In the daily diet, substituting saturated fats with unsaturated fats, such as those found in Desert Olive Tree Pearls, helps to maintain normal cholesterol levels. When rubbing with these pearls, it helps to revitalize the skin. The positive effect is achieved by ingesting one teaspoon per day, which equates to a daily intake of 275 mg of olive oil polyphenols.

The next product from, Olivie is their Olivie plus 30X. Concerning this item it is:

USDA certified organic extra virgin olive oil with 30 times the antioxidants of normal extra virgin olive oil.

Extra virgin olive oil contains up to 233mg of total polyphenols. Olivie 30X has 1250mg of it! Regular extra virgin olive oil contains around 7mg Hydroxytyrosol, the most effective and powerful antioxidant found in nature. Olivie 30X contains 233mg of Hydroxytyrosol, which is 30 times the amount!

Glass container with a capacity of 250 mL. Atlas Olive Oils is a Moroccan firm that produces olive oil.

A healthy vitamin to help your immune system. Put it in yogurt, salads, smoothies, and a variety of other dishes.

1 tbsp each day is all you need.

OU-P Kosher, which makes it even greater. OLIVIE PLUS 30X CONTAINS THIRTY TIMES MORE POLYPHENOLS AND HEALTH BENEFITS!!!

The next product to share with you from, Olivie is their Olivie anti age tablets. Capsules high in antioxidants to fight the aging of bodily cells, helping the outside and the inside of our bodies. OLIVIE ANTI-AGE vegetable capsules benefit from EFSA (European Food Safety Agency) validated health complaints about the beneficial antioxidant properties of olive tree polyphenols. They are manufactured from certified organic olive trees. The polyphenols in OLIVIE ANTI-AGE (hydroxytyrosol, tyrosol, oleuropein...) are recognized to be extremely potent antioxidants, and they are one of the dietary supplements most frequently marketed as a natural anti-aging solution. According to proponents, boosting your consumption of antioxidants may help delay the aging process.

Up next is Olivie baby and or kids. A Natural Omega3 + Omega6 Source for Children. OLIVIE BABY/KIDS is an extra virgin olive oil designed specifically for infants and children. When bottled, it has a very low acidity level (0,1-0,2 degrees) and a fruity and gentle flavor, designed with your children in mind. Olivie Baby/Kids was created to appeal to young palates and has a high concentration of fatty acids, which are vital for meeting the nutritional needs of newborns and children. For these reasons, it is suggested for newborns as young as two months old, as well as children of all ages.

OLIVIE BABY/KIDS is the only pure nutritional supplement that is 100 percent natural and promotes your children's growth and bone development while also boosting their immune system. The linoleic and linolenic fatty acid ratios in this olive oil are comparable to those found in breast milk (during the breastfeeding period). Linoleic acid (LA-Omega 6) and linolenic acid (ALA-Omega 3) are necessary fatty acids that are critical for newborn and child nutrition. These two fatty acids keep the metabolism in check and provide a significant source of energy during childhood. They are normally present in breast milk, but in lower levels in infant formula (baby bottle milk).

 

Components: Certified organic extra virgin olive oil.

Also included in the package was Olivie beauty, a organic certified brightening facial cream. OLIVIE BEAUTY: organic brightening face cream. The high natural content of polyphenols in skin that causes it to age faster.

ILLUMINATE BEAUTY WITH NATURALLY POWERFUL ANTIOXIDANTS! OLIVIE BEAUTY is an organic nighttime brightening face lotion with a naturally high content of polyphenols and remarkable antioxidant potential. It is high in actives and has the following properties:

Whitener and dark spot remover (2 percent arbutin)

Dye glare (water of hamamélis and water of hélichryse)

Antioxidant (polyphenol-rich extra virgin olive oil, hélichryse water)

Providing nourishment (olive oil, apricot and butters shea tree oils)

Calming (bisabolol and squalane vegetable resulting from olive)

Moisturizer (xylitol derivative)

It also has a mineral sunscreen.

Even more from Olivie is their, OLIVIE DERMAPSORIA - FIGHT PSORASIS AND ECZEMA NATURALLY! Polyphenols in OLIVIE DERMAPSORIA (hydroxytyrosol, tyrosol, oleuropein...), which are known to be potent antioxidants, have the capacity to decrease skin inflammation and are also extremely efficient in eradicating psoriasis.

The OLIVIE DERMAPSORIA pills are completely natural and include all of the beneficial properties of the olive tree. The content of their major antioxidant, hydroxytyrosol (> 40'000 mg/kg), is 5500 times higher than that of ordinary olive oil (7mg/kg)! Skin inflammations are relieved. Reduces hyperpigmentation without causing any negative side effects. It contains an unparalleled amount of hydroxytyrosol, an antioxidant that is very bioavailable and quickly absorbed by the body.

 

OLIVIERICH/FORCE: CLINICALLY TESTED SIX TIMES!!! This was the last product to share with you from, Olivie. Capsules derived from the olive tree that are likewise high in antioxidants. Diabetes, cholesterol, rheumatoid arthritis, pain, and anti-bacterial properties have all been clinically tested six times.

The OLIVIE RICH/FORCE capsules are derived from the desert's olive trees and are high in polyphenols, combining the advantages of olive leaves, olive oil, and the olive fruit itself.

Its polyphenols are contained in a capsule with strong antioxidant activity that helps postpone the aging of body cells, protects your heart by lowering LDL (“bad” cholesterol) oxidation, prevents cell degeneration caused by free radicals, and increases vasodilation. OLIVIE RICH/FORCE is derived organically from olive tree leaves, olive tree baby leaves, olive fruits, and olive oil by physical extraction without the use of chemicals or solvents. This substance is a natural and rich aggregation of phenol components (hydroxytyrosol, tyrosol, oleuropein, flavonoids, caffein acid, and cinnamic acid) with potent antioxidant effects that protect, defend, soothe, strengthen, fortify, invigorate, and balance. OLIVIE RICH/FORCE is derived from organically certified olive trees cultivated in a North African rocky desert.

If you are interested in trying some of the products from, Olivie, you can find them online and even on Amazon.

 

www.oliviehealth.us

 

 

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. The statements are only intended to introduce products by Olivie.

 

 

 

 

Disclaimer: Momzdailyscoops has personally reviewed the product listed above. Momzdailyscoops has not received any monetary compensation for her review. Momzdailyscoops did receive a free product to try out so Momzdailyscoops could evaluate and use it for her review. Momzdailyscoops thoughts & opinions in this review are unbiased & honest and your opinions may differ. Camera and lighting might effect appearance of product/products.

 

ANY restaurant dish will be put to shame by this Chicken Carbonara! At its finest, indulge in comfort food. Cream, eggs, Parmesan cheese, bacon, and peas are combined in this Italian pasta dish. Possibly the greatest pasta dish on the ENTIRE EARTH! The feedback on this dish has been AMAZING!! Incredible taste and true Italian comfort meal! You MUST keep this recipe on hand. Ideal for a fast evening supper or simple entertaining!

 

Ingredients

 

 

 

4 chicken breast, marinated, grilled and sliced

12 oz pack of bacon, diced small

1 onion, diced small

3 cloves minced garlic

4 eggs

1 cup grated parmesan

1 cup heavy cream

1/2 tsp salt

1/2 tsp Black Pepper

1/2 cup of frozen peas

16 oz pasta, cooked al dente with 1/2 cup pasta water reserved

 

Fry the bacon until it is extremely crispy. Remove the bacon and set it aside. Remove all except 2 tbsp of the bacon fat from the pan. Sauté the onions in the leftover bacon oil for 5 minutes over medium heat. Cook for 1 minute further, stirring frequently, after adding the garlic. Place aside. Place the pasta in a pot of boiling water and cook until al dente, as directed on the package. While the pasta is boiling, whisk together the eggs, Parmesan cheese, heavy cream, salt, and pepper in a separate bowl until smooth.

 

When the pasta is done, save 1/2 cup of the pasta water before draining and re-entering it into the boiling pot. While the spaghetti is still hot, slowly sprinkle in half of the egg mixture, stirring constantly. The sauce should thicken and coat the pasta. Add the frozen peas, bacon, and sautéed onion/garlic after half of the sauce has been added. Finish by adding the sauce and stirring until everything is mixed. Then, to aid with consistency, add the saved 1/2 cup pasta water. Toss in the grilled chicken and serve!

Atlas Olive Oils Review

 

When a product has a story and a history, you know it's got to be great. And today I got to cook with such products.

Olive oil that was sent over from Atlas Olive Oils!

For more than a century, passion and commitment to agriculture have defined the Aqallal Family's heritage, which began in the ancient city of Fès, Morocco's historical capital and spiritual capital. Our family is well-known for its dedication to agricultural development and improvement, as well as a traditional olive-growing history. Boujida Aqallal, an ancestor of numerous generations of oliverons, was called “Amine El-Fellaha” in the area of Fès at the end of the 19th century, which is an honorary title meaning “The wisest of the Farmers” in recognition of his tremendous soil experiment, wisdom, and devotion.

From breakfast to dessert I used these great olive oils in my dish's.

Now let me share with you what I created.

For breakfast, I made a Chile and olive oil fried egg with avocado and sprouts. The, Atlas olive oil I used for the dish was from the bottle of extra virgin Atlas, 750ml. This is a organic cold press extra virgin olive oil. Rich in polyphenol from Morocco. It is newly harvested and unprocessed from one single family farm. This Atlas olive oil is top rated by Michelin star chefs, as all the products are. It is a very high quality cold pressed Moroccan olive oil that is beautiful in color and taste. You can taste the love that goes into this olive oil, and all that was sent over. You taste the detail of the production process and savor it in every bite you take. It truly is a international gourmet olive oil. The aroma is so delicate, and the taste is a gourmet delight on your palate. Atlas olive oil is free from any added chemicals, and also free from destructive ingredients. My breakfast was very refined as if created by a five star chef.

Lunch was next and as a starter, I made a nice fresh cherry tomato and mozzarella cheese salad, drizzled with Atlas extra virgin olive oil Desert Miracle 500ml. The bottle of this Atlas olive oil is as stunning as the olive oil inside. Another cold pressed olive oil that is high in polyphenols. It is a gold medal award winner, by the best master chefs from the world. It is a nice ultra premium organic evoo from Morocco. This Atlas olive oil is a golden nectar, and taste so wonderful with its unique taste. The Atlas Olive Oils, really know the art of olive oil. The bottle disperses the olive oil in little drips and drops so its makes it easy as a drizzle on salads. The taste is very smooth on the palate, and very refined. There is no bitterness at all.

After the salad, I served a nice butter flied chicken dish, with herbs, green olives and drizzled in olive oil, Atlas Les Terroirs De Marrakech 500ml. The bottle of Atlas Les Terroirs De Marrakech is so stunning. It is a extra virgin olive oil that just made my dish, amazing. This Moroccan olive oil is smooth on the palate with a delectable taste. The taste has a very fresh sweetness to it, and is great for all types of cooking. Baking and even desserts. It is also organic as all the olive oils are. The bottle is so stunning you can serve it on any table with your meal for a extra drizzle. A true superior olive oil, that prestigious chefs choose, and now you can.

I can't wait to tell you how amazing dinner was.

First course of the night was a roasted pepper caprese, drizzled with Atlas Olive Oils, Desert Miracle 250ml. This is another bottle that is a premium organic olive oil, with a stunning bottle that can decorate any table as a added flavoring. Great to use for baking and even in a dessert. Chefs all over the world just adore it, just as you will. It has a nice sweet, peppery taste with a nice hazelnut tone. It is a very unique olive oil, that will delight your palate. After you taste it, you will understand how it won so many awards.

Another dish that I made was some green beans on fried bread, then drizzled with some olive oil from the 250ml bottle of Les Terroirs De Marrakech. These bottles of olive oils from Atlas are so stunning, you will not want to just store them away. You will want to display them on your counter or table for all to see. This olive oil from Atlas was a rare olive oil that was for family and friends. A champagne of olive oils! It to is a award winner, down to the luxury bottle. The olive oil comes from a centenary olive orchard, with a nice low acid taste that is soft and sweet. Loved by chefs all over the world, and will also be loved by you.

The main dish was some herbed fish in a olive oil sauce along with some grilled carrots with avocado and mint. This dish was made using Atlas Olive Oils, extra virgin 1 litre. The Atlas extra virgin olive oil, is certified organic. It is great for everyday cooking and baking. It has a nice fruity, low acid taste. Soft on the palate and adds a amazing flavor to your dish. You can see why Michelin awarded chefs choose Atlas Olive Oils.

To end the evening, I made a nice lemon olive oil cake. Yes you can bake with olive oil. And if using Atlas Olive Oils, you are guaranteed to bake a five star dessert. The olive oil I choose was from the bottle of the Desert Miracle. The taste of the olive oil in the cake was divine, truly nectar to your lips. The olive oil tastes like it was kissed by the sun! This award winning Atlas Oliveoil was also award winning in my home today.

All the products from Atlas Olive Oils, will win your families heart.

If you would like to try some you can not only find them online, but on Amazon as well.

www.atlasoliveoils.us

 

 

Disclaimer: Momzdailyscoops has personally reviewed the product listed above. Momzdailyscoops has not received any monetary compensation for her review. Momzdailyscoops did receive a free product to try out so Momzdailyscoops could evaluate and use it for her review. Momzdailyscoops thoughts & opinions in this review are unbiased & honest and your opinions may differ. Camera and lighting might effect appearance of product/products.