320gr Sugar 200gr Egg Whites Swiss Meringue
1
tablespoon lemon juice
1
teaspoon of salt
Create
whatever shapes you desire! We created: small ghosts
Miniature
flying ghosts
Mummies
in miniature
To
paint their faces, you might use melted chocolate or edible markers.
The
meringue must be baked until it reaches a temperature of 55 C - 130 F. You
might use your finger to feel a "heat nearly too hot to touch."
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