Squatchin' Country hot sauce review

 

Who doesn't like a good spooky tale. But how about that tale turned into some really great tasting hot sauce. That is what Squatchin Country is.

From a kid living in Minnesota and afraid of the woods, to looking for Bigfoot and scaring kids, he now scares our palates with his delicious and very hot, hot sauces. And your going to love the labels as well, they are unique just as his hot sauce's are.

Let me tell you about my spicy day, with hot sauces sent over by, Andy and Wendy Picton, better known as "Squatcin Country!

There's no better way to wake up, you and your palate, then with a drizzle of hot sauce on your breakfast plate. And that's just what the family got to do. With Squatchin Country, badass biker hot sauce, drizzled over some breakfast taters with sunny side up eggs. Now if no one was awake they sure were after eating! BadAss biker hot sauce is a new arrival for, Squatchin Country. It's fair to say it's a hot sauce most tolerable for most. Made with cayenne peppers, it’s a four on the one to ten hot list. Like all the hot sauce from, Squatchin Country, it's very versatile. Great on not only eggs, but burgers, and ribs as well. Leave it on the table as your new condiment, it will get everyone's attention fast.  

After a break we had a semi late lunch, to give our tongue's a little rest. But when we were all ready, it was a buffalo chicken pizza with, Squatchin Country, Flamin Squatch hot sauce drizzled throughout the pizza. This is one of the best buffalo sauce's we have had in a long time. It's very versatile and is going to be great later in the week with some wings, but goes great on any dish. If buffalo flavor is your thing, then this Flamin Squatch hot sauce will satisfy your craving. It scores a eight on the scale from one to ten. The heat comes from the habanero peppers its made with. And it heats you up all the way down!

Dinner was next, and the night started off with some wings, and to add flavor, I used, Squatchin Country, Screamin Squatch hot sauce. This is a hot sauce that has been made with aged red habanero peppers. Not for those who are hot sauce weak, that’s for sure. This is a real challenge to all who dare to got there. The extreme heat warning on the label is there for a reason. But for family members in my house that could handle it, it was a real treat, that was great on the wings, and hot on the palate. The level of heat is off the scale, so a little goes a long way.

A side dish of homemade baked beans, was next. Using, Squatchin Country, Smokin Squatch hot sauce. The flavor and heat comes from Smokey chipotle's, and smoked jalapenos.  And on the scale it’s a four out of one to ten. So it was a lot less heat on the palate and was perfect for the baked bean dish. You get a little kick from the smoked jalapenos that it's made from, that’s really delicious. Like all the hot sauces from, Squatchin Country, this is a very versatile hot sauce that goes great in beans and as well as tacos, chicken and more!

The main dish was baked burgers with cheese and topped with cilantro and Squatchin Country, Toxic Squatch hot sauce. If you love the flavor of jalapenos this is the sauce for you. It's main ingredient is jalapeno peppers, that give you a stunning color and fantastic taste. Its great on burgers, but how about some hot dogs as well. It makes a great condiment to many dish's. The heat level is also a four out of one to ten, so it's not that bad on the palate. It adds a ton of flavor to your dish, and if your cooking any Spanish dish's, this is a great hot sauce for you.

Baked Hamburgers with cheese and, Squatchin Country Toxic hot sauce:

 

Heat your oven to 375°F and coat a baking dish large enough to handle 4 hamburger patties with nonstick cooking spray.

 

Important note: When cooking, you may certainly do more at once if you like! Simply use a larger baking pan or dish make sure it has raised edges so the fluids don't spill out  and the cooking time will remain the same!

 

INGREDIENTS

 

4 beef patties I use 1lb. of ground beef to make 4 patties

salt pepper  

4 slices white American cheese or cheese of your liking

 

Season each side of the burgers well with salt and pepper. Place the burger patties in the baking dish. Season each hamburger with additional salt and pepper if needed. Bake for 25 minutes at 350°F. Place one piece of cheese on top of each burger and bake for another minute, or until the cheese has melted. After removing from oven, add your, Squatchin Country, Toxic hot sauce and let it sit in the dish until ready to assemble and eat your burgers.

If you want to try some Squatchin Country hot sauce, check them out online, Amazon, Faire and Etsy.

 

www.squatchincountry.com

 

 

 

 

 

Disclaimer: Momzdailyscoops has personally reviewed the product listed above. Momzdailyscoops has not received any monetary compensation for her review. Momzdailyscoops did receive a free product to try out so Momzdailyscoops could evaluate and use it for her review. Momzdailyscoops thoughts & opinions in this review are unbiased & honest and your opinions may differ. Camera and lighting might effect appearance of product/products.