Cheese Fondue

 

 A fun New Years recipe, that you gather with family and or friends to enjoy!

 

Ingredients

Cheese Fondue

2 Cup Half and Half **1 cup milk, 1 cup whipping cream

2 Cup Sharp Cheddar Cheese

2 tsp dry mustard

2 tsp Worcestershire Sauce

1/4 cup Flour

 

Serve With

1 loaf French Bread cubed

Broccoli

Cauliflower

Bell Peppers

Carrots

 

Directions

Half and Half, dry mustard, Worcestershire sauce, flour, and cheese should all be combined in a blender. Combine until completely smooth.

Pour the ingredients into the Fondue Pot and cook on medium/high. This will cook in the same manner as gravy. Stir the sauce while it thickens to prevent it from burning on the bottom of the pan. The sauce will thicken as it cools.

Once you've reached the proper consistency, remove from the heat. Delicious with bread cubes or veggies!

To reheat the sauce, add a few tablespoons of milk.