New Year Day Dinner

 

 Begin the New Year in with a supper of pork and cabbage for good luck!

 

To start you will need the following

 

1 tablespoon vegetable oil

1 pound boneless pork, cut into thin bite-size pieces

1 tablespoon butter

½ head cabbage, shredded

1 onion, diced

½ teaspoon caraway seeds

salt and ground black pepper to taste

1 ½ cups chicken broth, divided

1 red bell pepper, diced

1 green bell pepper, diced

 

In a pan over medium heat, heat the vegetable oil; cook and toss the pork in the heated vegetable oil until browned, about 10 minutes. Place the meat in a bowl. In the same skillet, melt the butter and cook and toss the cabbage until it has wilted, about 5 minutes. Cook until the onion is transparent, approximately 5 minutes more, stirring often.

Season veggies with salt and black pepper and sprinkle with caraway seeds; pour 1/2 cup chicken broth into pan. Raise the heat to medium-high and simmer until the liquid has almost completely evaporated; pour the remaining 1 cup broth into the pan. Return the pork to the skillet, add the red and green bell peppers, and simmer until the peppers soften, about 10 minutes.