Kwoka Caramels Product Review

 

Kwoka Caramel is a family-run company in Bergen County, New Jersey. They utilize pure cane sugar, genuine butter, and fresh cream to generate the smoothest consistency and richest tastes, which you must try for yourself. They feel it is critical to restore the original, true caramel. Using only a proven Scandinavian technique and natural and modern ingredients, they have produced a luxury caramel box that can be enjoyed with family or given as a present to someone special. The caramel is handmade with high-quality ingredients and never contains preservatives, additives, coloring, or any other unpronounceable chemicals. These delectable sweets have no GMOs.

When you receive your award-winning artesian caramel, it will come in a box, that is ready for gift giving. There is an array of caramels to choose from in this Caramel shop. Kwoka Caramel has even won an award for their handcrafted candy delights.

I was really excited to taste, Kwoka Caramel, from my home state of New Jersey. But I also wanted to try some in mini desserts. I was so glad I did. This high-quality caramel is truly amazing. You taste the love and care that went into making it. Chewing one of the vanilla flavor caramels, was a dreamy experience. It was so flavorful, and buttery, almost melting in your mouth. The texture is very moist, and the flavor is even better.

The vanilla bean caramel box I received was some of the best caramel I have tasted in a long time. It is made with Madagascar vanilla beans, with a wonderfully soft and chewy texture. It is gluten-free and also soy-free. I can't wait to make some desserts with it.

Let me share with you, the yummy desserts I made this evening using, Kwoka Caramel. First was two mini cheesecakes with a wonderful caramel topping with melted Kwoka caramels. It melted into a rich creamy drizzle and never lost its amazing vanilla bean flavor.

Next was two mini caramel apple French toasts. Again melting some of the Kwoka caramel and using it as a drizzle all over my French toast. Here is the recipe.

 

 

1 loaf of French bread

6 eggs

1 1/2 cups milk

1/3 cup sugar

1 Tbsp. vanilla

6 apples peeled, cored, and sliced

1/2 cup sugar

1/2 cup brown sugar

cinnamon to taste

nutmeg to taste

four melted Kwoka caramels for the caramel topping

 

Break bread into large pieces (approximately 3 inches thick) and put in a 9x13 inch pan that has been gently greased.

Inside a large mixing basin, combine the eggs, milk, sugar, and vanilla extract. Slowly pour over the bread slices. Spread the apples on top of the toast.

Dust the cinnamon, nutmeg, and sugars over the apples. Refrigerate overnight, covered.

Bake for 1 hour at 350°F until golden brown in the morning. Top with melted Kwola Caramels and some whipped cream.

You can find these artesian caramel candies on Etsy or online. Grab some today for yourself or as a gift. They are amazing.

 

www.kwokacaramel.com

 

 

 

Disclaimer: Momzdailyscoops has personally reviewed the product listed above. Momzdailyscoops has not received any monetary compensation for her review. Momzdailyscoops did receive a free product to try out so Momzdailyscoops could evaluate and use it for her review. Momzdailyscoops thoughts & opinions in this review are unbiased & honest and your opinions may differ. Camera and lighting might affect the appearance of product/products.