Shredded Beef

 

The shredded beef dish produces soft, juicy shredded beef in a wonderful gravy which is ideal for sandwiches or as a main course with mashed potatoes.

 

Ingredients:

3-4 pounds beef chuck roast

4 cups of beef broth

1 tablespoon onion soup mix

 

Directions for the Slow Cooker

Combine the beef stock and soup ingredients together in a large crockpot pot. Pour the liquid over the meat roast. Should you prefer, brown the roast in a large frying pan before transferring it to the slow cooker.

Simmer for 8-10 hours on low heat.

In the slow cooker, shred the meat with two forks; the gravy will keep it juicy and tasty.