Brussels sprouts

 

 Sauteed brussels sprouts with butter, garlic, and herbs until soft and caramelized. A simple and flexible side dish that goes well with chicken, steak, and seafood and is a welcome addition to any holiday feast.

 

Ingredients

3 tablespoons butter

1 lb brussels sprouts trimmed and halved

2 teaspoons minced garlic

1 teaspoon dried Italian seasoning

1/2 teaspoon kosher salt

1/4 teaspoon pepper

1/2 cup chicken broth or vegetable broth

1 1/2 tablespoons chopped parsley can also use green onions or fresh dill

 

Directions

In a large saucepan over medium-high heat, melt the butter.

Cook for 3-4 minutes, or until the brussels sprouts are browned.

 

Combine the garlic, Italian seasoning, salt, pepper, and chicken broth in a mixing bowl. Bring to a boil. Cook, stirring periodically, for 4-5 minutes, or until sprouts are tender.

Remove any surplus liquid. Serve garnished with parsley.