CopyKat Paula Deen Pudding

 

 Banana pudding is one of those traditional comfort dishes that just makes you happy. It's creamy and sweet, with just enough banana taste. And it's so simple to make! Paula Deen's banana pudding recipe combines condensed milk and cream cheese to instantly transform store-bought pudding mix.

 

Ingredients 

1-ounce container of frozen whipped topping thawed

14-ounce can of sweetened condensed milk

8-ounce package of cream cheese softened

2 cups milk

5-ounce box of instant French vanilla pudding

6-8 bananas sliced

2 bags of Pepperidge Farm Chessmen cookies

 

Layer bananas on top of 1 bag of cookies in a 13x9x2-inch baking dish.

Combine the milk and pudding mix in a mixing dish and well combine with a handheld electric mixer.

In a separate dish, combine the cream cheese and condensed milk and stir until smooth. Fold the cream cheese mixture into the whipped topping.

Stir the cream cheese mixture into the pudding mixture until completely combined.

Cover with the remaining cookies after pouring the mixture over the cookies and bananas. Place in the refrigerator until ready to serve. At the very least, 2-3 hours.