Bacon Wrapped Smokies With Brown Sugar And Butter

  

Believe it or not, kids love this dish. But you can also serve it as an appetizer at your next event. Either way, it’s not going to last.

 

Ingredients:

1 pound Bacon, Cut Into Thirds

1 pound Lil’ Smokies small sausages

1 stick Butter

2 cups Brown Sugar

 

Set the oven to 375 degrees Fahrenheit.

Wrap each smokie in a third of the bacon. (small sausage) Arrange all of the wrapped smokies in a baking dish in a single layer.

Following that, melt the stick of butter and stir in 1 cup of brown sugar until well combined.

Put the smokies and bacon with the butter and brown sugar mixture.

Following that, evenly sprinkle the smokies with the remaining cup of brown sugar.

Cook for 15-20 minutes, then increase the heat to 400F for 5 minutes or longer, or until the bacon is crisp.