Caramel Apple Crisp Cheesecake

  Eat this delicious dessert and your taste buds will think you are in heaven.

 

Ingredients:

Graham/Oats Crust:

¼ cup brown sugar

1 cup graham cracker crumbs

¾ cup rolled oats

½ cup melted butter

 

Cheesecake:

2 8oz package of softened cream cheese

2 tbsp cornstarch

¼ cup brown sugar

¼ cup white sugar

⅛ tsp ginger

2 tsp vanilla extract

½ tsp cinnamon

 

Apple Crisp Topping:

¼ cup all-purpose flour

¼ cup rolled oats

¼ cup brown sugar

½ tsp cinnamon

2 tbsp coconut oil

2 medium to large apples, peeled and thinly sliced

Caramel Topping

 

Set the oven to 350 degrees Fahrenheit.

 Combine graham cracker crumbs, rolled oats, melted butter, and brown sugar in a mixing bowl. Press the mixture into the bottom of a 9 or 10-inch spring form pan. Cook for 5 minutes. Remove from oven and set aside to cool.

 Meanwhile, in a mixing bowl, combine cream cheese, brown sugar, white sugar, cinnamon, ginger, cornstarch, and vanilla.

Pour over your graham cracker/oat crust once everything is well combined.

To begin your apple layer, arrange the thinly sliced apple in a single layer on top of the cheesecake.

 Serve with the Apple Crisp Topping on top. Bake for 40-50 minutes at 350°F.

 Refrigerate the Caramel Apple Crisp Cheesecake for 15 minutes before serving.