Jiffy Corn Pudding

  

Jiffy corn pudding is a buttery, moist, delicious, and simple recipe that is perfect for any holiday or dinner gathering.

 

Ingredients

1 egg

14 oz. creamed corn

14 oz. whole kernel corn drained

1 cup sour cream

1 box of Jiffy Corn Muffin Mix

1/2 cup butter, melted

 

Instructions

Set the oven to 350°F and lightly grease an 8" x 8" baking dish.

In a medium-sized mixing bowl, gently beat the egg.

Add the creamed corn to the bowl next.

Transfer the liquid from the can of whole kernel corn into the bowl and add the corn.

After that, stir in the sour cream thoroughly.

Mix in the Jiffy Corn Muffin Mix until well combined.

Put the melted butter into the baking dish, followed by the Jiffy mixture.

Cook for a full hour before serving.