Burgers are a flexible food that has many customization options. Here are a few delectable alternatives you may like:

 

A beef patty topped with pickles, onions, tomatoes, lettuce, and melted cheddar cheese on a sesame seed bun is known as a classic cheeseburger.

Barbecue Bacon Burger: A succulent burger crowned with crispy bacon, onion rings, barbecue sauce, and smoked gouda cheese.

 

A beef patty covered with melted Swiss cheese and sautéed mushrooms is called a mushroom Swiss burger.

A beef patty topped with chopped jalapeños, pepper jack cheese, and a fiery mayo sauce is known as a spicy jalapeño burger.

A plant-based patties on a whole wheat bun topped with avocado, sprouts, tomato, and vegan mayonnaise is called a veggie burger.

 Here’s a tasty BBQ Bacon Burger recipe for you to try:

 Ingredients:

 1 lb ground beef (80/20 blend for juiciness)

4 slices of bacon

4 hamburger buns

4 slices of smoked gouda cheese

Barbecue sauce

1 large onion, cut into rings

Lettuce

Tomato slices

Salt and pepper to taste

Instructions:

 

Prepare the Patties:

Divide the ground beef into 4 equal portions and form into patties.

Season both sides with salt and pepper.

Cook the Bacon:

In a skillet over medium heat, cook the bacon until crispy. Set aside on paper towels to drain.

Grill the Burgers:

Preheat your grill to medium-high heat.

Grill the patties for about 4 minutes per side for medium-rare, or until desired doneness.

In the last minute of cooking, add a slice of smoked gouda cheese on top of each patty to melt.

Crisp the Onion Rings:

Using the same skillet, fry the onion rings until they are golden and crispy.

Assemble the Burgers:

Toast the hamburger buns on the grill for a light crisp.

Spread barbecue sauce on the bottom bun, then add lettuce and tomato.

Place the cheese-topped patty on the tomato, add bacon, and top with crispy onion rings.

Add more barbecue sauce if desired, and cover with the top bun.

Enjoy your homemade BBQ Bacon Burger with a side of fries or a salad!