Lemon Blueberry Cheesecake Bars

  Heartwarming Mother's Day Recipe: Lemon Blueberry Cheesecake Bars"

 

Introduction:

Mother's Day is the perfect occasion to show appreciation for the wonderful mothers in our lives. One way to celebrate this special day is by treating Mom to a delightful homemade dessert. These Lemon Blueberry Cheesecake Bars are not only delicious but also easy to make, making them a perfect choice for a heartfelt Mother's Day celebration.

 

Ingredients:

 

1 1/2 cups graham cracker crumbs

1/4 cup granulated sugar

1/2 cup unsalted butter, melted

16 ounces cream cheese, softened

1/2 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

Zest of 1 lemon

2 tablespoons fresh lemon juice

1 cup fresh blueberries

Powdered sugar, for dusting (optional)

Instructions:

 

Preheat your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper, leaving some overhang for easy removal.

 

In a medium bowl, combine the graham cracker crumbs, 1/4 cup granulated sugar, and melted butter. Mix until the crumbs are evenly moistened.

 

Press the crumb mixture firmly into the bottom of the prepared baking pan to form the crust. Use the back of a spoon or a flat-bottomed glass to press it down evenly.

 

In a large mixing bowl, beat the softened cream cheese and 1/2 cup granulated sugar until smooth and creamy.

 

Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract, lemon zest, and fresh lemon juice until fully incorporated.

 

Gently fold in the fresh blueberries into the cream cheese mixture, being careful not to crush them.

 

Pour the cheesecake batter over the prepared crust in the baking pan, spreading it evenly with a spatula.

 

Bake in the preheated oven for about 30-35 minutes or until the edges are set and the center is slightly jiggly.

 

Remove the cheesecake bars from the oven and let them cool completely in the pan on a wire rack.

 

Once cooled, refrigerate the cheesecake bars for at least 2 hours or until firm.

 

When ready to serve, lift the cheesecake bars out of the pan using the parchment paper overhang. Cut them into squares or bars.

 

Dust the tops with powdered sugar for an extra touch of sweetness before serving, if desired.

 

These Lemon Blueberry Cheesecake Bars are a delightful treat that Mom will love on Mother's Day or any special occasion. Enjoy sharing these homemade goodies with the amazing mothers in your life!