Pineapple Fluff

  

Pineapple Fluff recipe that’s perfect for warm weather or any occasion.  

 

Pineapple Fluff

Ingredients:

1 can (20 ounces) crushed pineapple (in juice)

1 box (3.4 ounces) vanilla instant pudding mix

1 container (8 ounces) whipped topping (such as Cool Whip)

1½ cups mini marshmallows

½ cup crushed pecans (optional)

¼ cup maraschino cherries, halved and patted dry (optional)

Instructions:

In a large mixing bowl, combine the crushed pineapple and vanilla instant pudding mix. Stir to combine and set aside for about 5 minutes to allow the pudding to set.

Once set, gently fold in the whipped topping, mini marshmallows, pecans (if using), and maraschino cherries (if desired).

Cover the bowl and refrigerate the mixture for 1-2 hours, or until it’s nicely chilled.

Serve your Pineapple Fluff and enjoy its creamy, tropical flavors!

Notes:

 

Be sure to use pineapple in juice, not syrup, as the syrup can be overly sweet.

If you prefer, you can substitute the whipped topping with homemade whipped cream (about 1-1.5 cups).

For a fun twist, add shredded coconut to give it a pina colada flavor.