Salami Cups

 

 Salami Cups with Antipasto Fillings:

These bite-sized Salami Cups are a fun and creative appetizer idea. They’re made by baking thinly sliced salami into little bowl shapes, creating a crispy base. You can fill each salami cup with your favorite combination of ingredients:

Ingredients:

24 large salami slices (4 inches wide) – regular or spicy

Diced fresh mozzarella cheese

Quartered cherry tomatoes

Marinated bell pepper (drained and coarsely chopped)

Marinated artichoke hearts (well-drained and coarsely chopped)

Pitted Kalamata olives (chopped)

Olive oil

Fresh basil leaves (thinly sliced)

Instructions:

Preheat the oven to 400°F (200°C).

Lay the salami slices in muffin tin cups, forming little bowls.

Bake for about 10 minutes until crispy.

Fill each salami cup with diced mozzarella, cherry tomatoes, bell pepper, artichoke hearts, olives, and basil.

Drizzle with olive oil.

Serve and enjoy these flavorful antipasto cups! 🍽️