Chocolate Marinade

  

Steak is a classic dish that has stood the test of time. But have you ever thought about giving it a unique twist? Today, we’re going to explore a recipe that does just that - a steak marinade made with chocolate. Yes, you read that right. Chocolate isn’t just for dessert anymore!

 

Ingredients

2 Ribeye steaks

1/2 cup of dark chocolate (70% cocoa)

1/4 cup of olive oil

1/4 cup of soy sauce

2 cloves of garlic, minced

1 teaspoon of chili flakes

Salt and pepper to taste

Instructions

Prepare the Marinade: Start by melting the dark chocolate in a double boiler. Once it’s smooth and glossy, remove it from the heat and let it cool slightly.

Mix the Ingredients: In a bowl, combine the melted chocolate, olive oil, soy sauce, minced garlic, and chili flakes. Stir until everything is well combined.

Marinate the Steak: Season your steaks with salt and pepper, then place them in a dish. Pour the chocolate marinade over the steaks, making sure they’re fully coated. Cover the dish and let the steaks marinate in the fridge for at least 2 hours, or overnight for best results.

Cook the Steak: When you’re ready to cook, preheat your grill or skillet over medium-high heat. Cook the steaks to your desired level of doneness, remembering to baste them with the marinade as they cook.

Rest and Serve: Once cooked, let the steaks rest for a few minutes to allow the juices to redistribute. Serve them with your favorite sides, and enjoy the unique, rich flavors that the chocolate marinade brings to the table!

This chocolate marinade for steak is a game-changer. It brings a depth of flavor that is unexpected but incredibly delicious. The sweetness of the chocolate complements the savory steak perfectly, resulting in a dish that is sure to impress. So why not give it a try? You might just find your new favorite way to enjoy steak!