Grape Jelly Meatball

  

Grape Jelly Meatballs Recipe

 

 Ingredients:

- 1 lb ground beef

- 1/2 cup bread crumbs

- 1/4 cup milk

- 1/4 cup onion, finely chopped

- 1 egg

- Salt and pepper to taste

- 1 jar (18 oz) grape jelly

- 1 bottle (12 oz) chili sauce

 

  Instructions:

1. In a large bowl, combine the ground beef, bread crumbs, milk, onion, egg, salt, and pepper. Mix until all ingredients are well incorporated.

2. Shape the mixture into 1-inch meatballs and place them on a baking sheet. Bake at 375°F for 15-20 minutes, or until the meatballs are fully cooked.

3. While the meatballs are baking, combine the grape jelly and chili sauce in a saucepan over medium heat. Stir until the jelly is melted and the sauce is heated through.

4. Once the meatballs are done, transfer them to the saucepan with the grape jelly sauce. Stir to coat the meatballs in the sauce.

5. Simmer for an additional 10-15 minutes, stirring occasionally, until the sauce is thickened and the meatballs are heated through.

 

Enjoy these sweet and tangy Grape Jelly Meatballs as an appetizer or main dish!