grilled radishes

  

Grilled radishes are a delightful and unique side dish that can add a pop of color and flavor to your meal. Here’s a simple recipe for you to try:

 

Ingredients:

 

20 ounces of radishes, sliced

2 cloves of garlic, minced

2 tablespoons of butter, cut into small pieces

1 cube of ice

Salt and pepper to taste

Instructions:

 

Preheat your grill to medium-high heat.

In a bowl, mix the sliced radishes with minced garlic, and season with salt and pepper.

Arrange the seasoned radishes on a double layer of aluminum foil.

Distribute the butter pieces evenly over the radishes and place the ice cube in the center.

Tightly wrap the foil to seal, creating a foil packet.

Place the sealed foil packet on the grill and cook for about 20 minutes, or until the radishes are tender.

Carefully open the foil packet to avoid steam, and serve the grilled radishes hot.

Enjoy your grilled radishes as a tasty complement to your main dish!