Eggs in Tomato Sauce

Eggs in Tomato Sauce: A Comforting Classic

When you’re in need of a comforting meal that feels like a hug from the inside, eggs in tomato sauce is the answer. This dish is not only easy to prepare but also full of rich flavors that will make your taste buds dance.

Ingredients:

4 large eggs

2 cups of tomato sauce (homemade or store-bought)

1 small onion, finely chopped

2 cloves of garlic, minced

1 teaspoon of olive oil

Salt and pepper to taste

Fresh basil leaves for garnish

Grated Parmesan cheese (optional)

Instructions:

 

Heat the olive oil in a skillet over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.

Pour in the tomato sauce and bring to a simmer. Season with salt and pepper.

Create small wells in the sauce and gently crack the eggs into each well.

Cover the skillet with a lid and let the eggs cook for about 5-7 minutes, or until the whites are set but the yolks are still runny.

Garnish with fresh basil leaves and grated Parmesan cheese if desired.

Serve hot with crusty bread or over cooked pasta.

This dish is perfect for any time of the day, whether it’s breakfast, lunch, or dinner. It’s a versatile recipe that you can easily adapt by adding your favorite herbs or spices. Enjoy the simplicity and warmth of eggs in tomato sauce.