Summertime Simplicity: Grilled Lemon Herb Potato Salad

  

Summer is a time for fresh flavors, relaxed gatherings, and of course, delicious food.  Potato salad is a classic summertime side dish, but sometimes the traditional mayonnaise-based version can feel a bit heavy for a hot day.  This grilled lemon herb potato salad is a lighter and more refreshing take on the classic, perfect for backyard barbecues, picnics, or potlucks.

 

Ingredients:

 

For the potatoes:

2 pounds small new potatoes, halved or quartered

2 tablespoons olive oil

1 teaspoon dried thyme

1/2 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

For the lemon herb dressing:

1/4 cup olive oil

2 tablespoons fresh lemon juice

1 tablespoon Dijon mustard

1 teaspoon honey

1/2 teaspoon dried oregano

1/4 teaspoon dried parsley

Salt and freshly ground black pepper, to taste

Instructions:

 

Prepare the potatoes: In a large bowl, toss the potatoes with olive oil, thyme, garlic powder, salt, and pepper.

Grill the potatoes: Preheat your grill to medium-high heat. Arrange the potatoes on a grill basket or grill pan and cook for 15-20 minutes per side or until tender and lightly charred.

Make the dressing: While the potatoes are grilling, whisk together olive oil, lemon juice, Dijon mustard, honey, oregano, parsley, salt, and pepper in a small bowl.

Assemble the salad: Once the potatoes are cooked, transfer them to a large serving bowl. Let them cool slightly before adding the lemon herb dressing. Toss to coat the potatoes evenly.

Serve: Garnish the potato salad with additional fresh herbs, such as chopped chives or parsley, if desired. Serve warm or at room temperature.

Tips:

 

For a smoky flavor, add a few wood chips to your grill while preheating.

If you don't have a grill, you can roast the potatoes in a preheated oven at 400°F (200°C) for 25-30 minutes, or until tender and golden brown.

This potato salad can be customized with your favorite add-ins. Try chopped red onion, crumbled feta cheese, or chopped roasted vegetables.

Leftover potato salad can be stored in the refrigerator for up to 3 days.

This grilled lemon herb potato salad is a light and flavorful summer side dish that is sure to please everyone at the table.  With its simple ingredients and easy preparation, it's the perfect recipe for busy weeknights or relaxed weekend gatherings. So fire up the grill and enjoy the taste of summer!