Pecan Pumpkin Spice Latte

 When the leaves begin to change and the air gets a little crisper, it's the perfect time to cozy up with a warm and delicious drink. This Pecan Pumpkin Spice Latte is the ideal way to embrace the flavors of fall. It's rich, creamy, and packed with all the warming spices you love. Plus, the addition of chopped pecans adds a delightful textural contrast and a nutty depth of flavor.

 

Ingredients:

 

1 cup brewed coffee

1/2 cup milk of choice (dairy or non-dairy)

1/4 cup pumpkin puree

1 tablespoon maple syrup

1/2 teaspoon pumpkin pie spice

1/4 teaspoon vanilla extract

Pinch of salt

Whipped cream, for garnish

Chopped pecans, for garnish

Instructions:

 

Brew the coffee: Prepare your favorite cup of coffee using your preferred method.

Warm the milk and spices: In a small saucepan over medium heat, warm the milk, pumpkin puree, maple syrup, pumpkin pie spice, vanilla extract, and salt together. Heat until steaming, but not boiling, whisking constantly to prevent scorching.

Assemble the latte: Pour the brewed coffee into a mug. Top with the warmed pumpkin spice milk mixture.

Garnish and enjoy! Dollop whipped cream on top of the latte and sprinkle with chopped pecans for an extra festive touch. Enjoy your delicious and cozy Pecan Pumpkin Spice Latte!

Tips:

 

For a stronger pumpkin flavor, use a heaping 1/4 cup of pumpkin puree.

If you don't have pumpkin pie spice, you can make your own by combining 1/2 teaspoon each of ground cinnamon, ginger, nutmeg, and cloves.

To make this recipe vegan, use your favorite plant-based milk and vegan whipped cream.

You can also drizzle some caramel sauce on top of the whipped cream for an extra decadent treat.

This Pecan Pumpkin Spice Latte is a delicious way to celebrate the fall season. It's perfect for a cozy afternoon pick-me-up or a special autumn treat.

 

I hope you enjoy this recipe! Let me know in the comments below what you think.