Glazed Carrots

  

Glazed carrots are a classic side dish that is perfect for any meal. They are sweet, savory, and slightly tangy, and they are a great way to get your daily dose of vegetables. This recipe is easy to make, and it only takes a few minutes to prepare.

Ingredients

• 1 pound carrots, peeled and cut into 1-inch pieces
• 1 tablespoon olive oil
• 1/2 cup orange juice
• 1/4 cup brown sugar
• 1 tablespoon butter
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh parsley

Instructions

1.    Preheat the oven to 400 degrees F (200 degrees C).

2.    In a large bowl, combine the carrots, olive oil, orange juice, brown sugar, butter, salt, and pepper.

3.    Spread the carrots in a single layer on a baking sheet.

4.    Bake for 20-25 minutes, or until the carrots are tender.

5.    Sprinkle with parsley and serve.

Tips

• You can use any type of orange juice you like, but fresh-squeezed orange juice is best.
• If you don't have brown sugar, you can use white sugar, but the carrots will not be as caramelized.
• You can add other spices to the carrots, such as ginger, cinnamon, or nutmeg.
• These carrots are great served with grilled chicken, pork chops, or roasted beef.

Enjoy!

I hope you enjoy this delicious and easy recipe for glazed carrots!

Additional Tips

• For a more intense flavor, add a pinch of cayenne pepper to the carrots.
• If you want to make these carrots vegetarian, use vegetable broth instead of orange juice.
• These carrots are also great as a side dish for Thanksgiving or Christmas dinner.

Additional Ideas

• Add a handful of chopped walnuts or almonds to the carrots for a crunchy texture.
• Serve the carrots with a dollop of Greek yogurt or sour cream.
• Use these carrots as a filling for a sandwich or wrap.

Conclusion

Glazed carrots are a versatile and delicious side dish that can be enjoyed by everyone. They are easy to make, and they are a great way to get your daily dose of vegetables. So next time you are looking for a quick and easy side dish, be sure to give this recipe a try!