Pasta with Homemade Garlic Sauce

  

Pasta is a versatile dish that can be enjoyed in countless ways. One of the simplest and most delicious ways to prepare pasta is with a homemade garlic sauce. This sauce is easy to make and can be customized to your taste.

 

Ingredients:

 

1 pound pasta

1/4 cup olive oil

4 cloves garlic, minced

1/4 cup grated Parmesan cheese

1/4 teaspoon red pepper flakes (optional)

Salt and pepper to taste

Instructions:

 

Bring a large pot of salted water to a boil. Add pasta and cook according to package directions. Drain and set aside.

In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant, about 30 seconds.

Add Parmesan cheese, red pepper flakes, salt, and pepper. Stir to combine.

Add cooked pasta to the skillet and toss to coat.

Serve immediately.

This simple recipe can be easily customized to your taste. Add a splash of heavy cream or a dollop of butter for a richer flavor. To add a touch of heat, add more red pepper flakes. You can also add other ingredients to your pasta, such as mushrooms, spinach, or cherry tomatoes.

 

Tips:

 

Use good-quality olive oil for the best flavor.

Don't overcook the garlic, or it will become bitter.

Add Parmesan cheese to taste.

Serve pasta immediately for the best flavor and texture.

Homemade garlic sauce is a delicious and easy way to enjoy pasta. You can create a flavorful and satisfying meal with a few simple ingredients.