Potatoes and String Beans: A Classic Side Dish

  Potatoes and string beans are a classic side dish that goes with almost anything. They're easy to make, and they're a good source of vitamins and minerals.

 

Here are a few tips for making potatoes and string beans:

 

Choose the right potatoes. Russet potatoes are a good choice for this dish. They're starchy and they hold their shape well.

Cut the potatoes into even pieces. This will help them cook evenly.

Toss the potatoes and string beans with olive oil and seasonings. This will add flavor and help them cook evenly.

Roast the potatoes and string beans in a hot oven. This will help them get crispy on the outside and tender on the inside.

Here's a recipe for roasted potatoes and string beans:

 

Ingredients:

 

1 pound Russet potatoes, cut into 1-inch cubes

1 pound string beans, trimmed

2 tablespoons olive oil

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon dried rosemary

Instructions:

 

Preheat oven to 400 degrees F (200 degrees C).

In a large bowl, toss together potatoes, string beans, olive oil, salt, pepper, and rosemary.

Spread the potatoes and string beans in a single layer on a baking sheet.

Roast for 30-40 minutes, or until the potatoes are tender and the string beans are bright green.

Serve the potatoes and string beans with your favorite main dish.

 

Here are a few other ideas for potatoes and string beans:

 

Sauteed potatoes and string beans. Sauté the potatoes and string beans in a skillet with butter or olive oil. Add garlic, onion, or other seasonings for flavor.

Potato salad with string beans. Add string beans to your favorite potato salad recipe.

Potato soup with string beans. Add string beans to your favorite potato soup recipe.

Potatoes and string beans are a versatile side dish that can be enjoyed in many different ways. Experiment with different seasonings and cooking methods to find your favorite way to make this classic dish.