Tiramisu: A Heavenly Italian Delight

  

Tiramisu, a beloved Italian dessert, translates to "pick-me-up" in Italian. Its rich, creamy texture and coffee-infused flavor make it the perfect ending to any meal. This classic dessert is a must-try for anyone with a sweet tooth.

 

Ingredients:

 

For the Savoiardi:

 

2 large eggs, separated

1/4 cup granulated sugar

1/4 cup all-purpose flour

Pinch of salt

For the Filling:

 

1 cup heavy cream, chilled

1/4 cup powdered sugar

1/4 cup mascarpone cheese

1/4 cup espresso, cooled

1 tablespoon Kahlúa (optional)

1/4 cup cocoa powder, for dusting

Instructions:

 

Make the Savoiardi:

 

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

In a large bowl, whisk egg whites until stiff peaks form. Gradually add sugar, whisking until glossy and stiff.

In a separate bowl, whisk egg yolks until pale and fluffy.

Gently fold egg yolks into egg whites, then fold in flour and salt.

Pipe batter onto a prepared baking sheet, forming 2-inch long strips.

Bake for 10-12 minutes, or until golden brown. Let cool completely on a baking sheet.

Make the Filling:

 

Whip heavy cream and powdered sugar in a large bowl until stiff peaks form.

In a separate bowl, beat mascarpone cheese until smooth.

Gently fold whipped cream into mascarpone cheese.

In a shallow dish, combine espresso and Kahlúa (if using).

Assemble the Tiramisu:

 

Dip savoiardi in espresso mixture, one at a time, and arrange in a 9x13 inch baking dish.

Spread a layer of filling over Savoiardi.

Repeat layers of savoiardi and filling, ending with a layer of filling.

Dust with cocoa powder.

Cover and refrigerate for at least 4 hours, or overnight.

Tips:

 

Use high-quality mascarpone cheese for the best flavor.

You can adjust the strength of the coffee by adding more or less espresso to the mixture.

Add a teaspoon of vanilla extract to the filling for a richer flavor.

Serve chilled.

Enjoy this delightful Italian dessert!