Pudding is a classic dessert that has been enjoyed for centuries. It is a versatile dish that can be made with a variety of ingredients, including milk, cream, eggs, and sugar. Pudding can be served hot or cold, and it can be flavored with fruits, spices, or chocolate.
This blog post will share a recipe for a delicious and
easy-to-make chocolate pudding. This pudding is perfect for any occasion,
whether you are looking for a quick and easy dessert or a special treat for
guests.
Ingredients
1 cup milk
1/4 cup sugar
1/4 cup unsweetened cocoa powder
1/4 teaspoon salt
1 tablespoon cornstarch
1 teaspoon vanilla extract
Instructions
In a medium saucepan, whisk together the milk, sugar,
cocoa powder, and salt.
Bring the mixture to a boil over medium heat, whisking
constantly.
In a small bowl, whisk together the cornstarch and vanilla
extract.
Slowly whisk the cornstarch mixture into the hot milk
mixture.
Reduce heat to low and simmer for 5 minutes, whisking
constantly.
Remove from heat and let cool for 10 minutes.
Serve warm or chilled.
Tips
For a richer pudding, use heavy cream instead of milk.
To make a chocolate pudding that is extra chocolatey, add
1/4 cup of chocolate chips to the pudding after it has cooled.
To make a healthier pudding, use low-fat milk and
unsweetened cocoa powder.
You can also add other flavors to your pudding, such as
vanilla, almond, or peppermint.
Conclusion
This chocolate pudding is a delicious and easy-to-make
dessert that is perfect for any occasion. It is a great way to use up leftover
milk or cream, and it can be customized to your liking. So next time you are
looking for a quick and easy dessert, give this chocolate pudding a try!
Additional Tips
This pudding can be stored in the refrigerator for up to 3
days.
To reheat the pudding, heat it in a microwave-safe bowl
for 30 seconds at a time, stirring in between.
This pudding can also be frozen for up to 3 months. To
thaw, place the pudding in the refrigerator overnight.
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