A Taste of Southern Comfort: My Creamy Southern Coleslaw Recipe!

  While I love the diverse food scene we have here in Ewing, sometimes my cravings take me down south for a taste of classic comfort. And when I'm dreaming of Southern BBQ or fried chicken, no meal is complete without a generous serving of creamy, tangy coleslaw!

 

This isn't just any slaw; it's my go-to recipe for a truly authentic Southern coleslaw. It strikes the perfect balance between crisp, fresh vegetables and a rich, creamy dressing with just the right amount of sweetness and tang. It's the ideal side dish to cool down the palate alongside smoky, flavorful mains, and it's always a hit at any potluck or gathering right here in Ewing.

 

The beauty of Southern coleslaw lies in its simplicity. It's quick to throw together, requires minimal cooking, and gets even better as it sits in the fridge, allowing the flavors to meld together beautifully. So, whether you're planning a BBQ in your Ewing backyard or just want a taste of Southern comfort with your dinner, this creamy coleslaw is a must-try!

 

What You'll Need:

 

½ medium head of green cabbage, finely shredded

¼ medium head of red cabbage, finely shredded (optional, for color)

2 medium carrots, peeled and shredded

½ cup mayonnaise (use a good quality, full-fat mayo for the best flavor)

¼ cup granulated sugar

¼ cup apple cider vinegar

1 tablespoon Dijon mustard

½ teaspoon celery seed

Salt and freshly ground black pepper to taste

Let's Toss Together Some Southern Goodness!

 

Prep the Vegetables: In a large bowl, combine the finely shredded green cabbage, red cabbage (if using), and shredded carrots. Toss them together gently to distribute the colors.

Whisk the Dressing: In a separate medium bowl, whisk together the mayonnaise, granulated sugar, apple cider vinegar, Dijon mustard, and celery seed until smooth and well combined.

Dress the Slaw: Pour the creamy dressing over the shredded vegetables. Toss everything together thoroughly until the vegetables are evenly coated with the dressing.

Season and Chill: Season the coleslaw with salt and freshly ground black pepper to taste. Start with a pinch of each and adjust as needed. Cover the bowl tightly with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together. For the best flavor, chill for at least an hour or even overnight.

Serve and Enjoy: Before serving, give the coleslaw another good toss. Taste and adjust seasoning if necessary. Serve chilled alongside your favorite Southern dishes, grilled meats, or sandwiches. This creamy Southern coleslaw is the perfect taste of down-home comfort.