3-ingredient Chocolate Cereal Treats

 

Here’s a simple and delicious recipe for 3-ingredient Chocolate Cereal Treats that you can make in no time:

 

Ingredients:

 

1 cup chocolate candy

2 ½ cups marshmallows

3 cups puffed rice cereal.

Instructions:

 

Prepare a square glass baking dish with cooking spray.

Melt the marshmallows over medium heat in a nonstick pan, stirring every 30 seconds to avoid burning. (Tip: Spray your spatula with nonstick cooking spray to make stirring easier.)

Once the marshmallows are melted, add in the rice cereal and chocolate candy. Stir until fully combined.

Scoop the mixture into the prepared baking dish and flatten with a spatula.

Cool for 30 minutes, then cut into squares.

Enjoy your homemade Chocolate Cereal Treats! They’re perfect for a quick dessert or a midday snack. 😊

Steak Marinade

  

A great steak marinade can elevate your steak from good to fantastic by adding flavor and tenderness. Here’s a classic recipe for a steak marinade that you can try:

 

Ingredients:

 

⅓ cup soy sauce

¼ cup lemon juice

½ cup olive oil

¼ cup Worcestershire sauce

2 teaspoons minced garlic

1 tablespoon Italian seasoning

1 teaspoon black pepper

½ teaspoon salt

½ teaspoon onion powder

Instructions:

 

In a mixing bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, black pepper, salt, and onion powder.

Place your steaks in a resealable plastic bag or a shallow dish.

Pour the marinade over the steaks, making sure they are well coated.

Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for best results.

When ready to cook, remove the steaks from the marinade and let them come to room temperature for about 20 minutes.

Preheat your grill or skillet over medium-high heat and cook the steaks to your desired level of doneness.

Remember to discard any leftover marinade that has been in contact with raw meat. This marinade works well with various cuts of beef and can be used for grilling, broiling, or sautéing. Enjoy your flavorful and tender steak! 😊🥩

Fruit Salad

 

 How about a refreshing Fruit Salad? It’s a delightful dish that’s easy to make and perfect for any occasion. Here’s a simple recipe for you:

 

Ingredients:

 

¼ cup of honey

¼ cup of freshly squeezed orange juice

Zest of 1 lemon

1 pound of strawberries, hulled and quartered

6 ounces of blueberries

6 ounces of raspberries

3 kiwis, peeled and sliced

1 orange, peeled and wedges cut in half

2 apples, peeled and chopped

1 mango, peeled and chopped

2 cups of grapes

Instructions:

 

In a small bowl, whisk together the honey, orange juice, and lemon zest to create the dressing.

In a large bowl, combine all the prepared fruits.

Pour the dressing over the fruit and gently toss to coat.

Refrigerate the salad for at least 30 minutes to allow the flavors to meld.

Serve chilled and enjoy!

This fruit salad is not only delicious but also packed with vitamins and antioxidants. It’s a healthy treat that’s sure to please everyone. Enjoy your fruit salad! 😊🍓🥝🍇

Shakshuka

 

 One, of the most beloved Israeli dishes is Shakshuka, a flavorful combination of poached eggs in a hearty tomato and pepper sauce. Here’s a simple recipe for you to try:

 

Ingredients:

 

1 tablespoon olive oil

1 medium onion, diced

1 red bell pepper, seeded and diced

2 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon paprika

1/4 teaspoon cayenne pepper (optional, for heat)

1 can (28 oz) whole peeled tomatoes

6 large eggs

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Feta cheese, crumbled (optional, for garnish)

Instructions:

 

Heat olive oil in a large skillet over medium heat. Add onion and bell pepper, and cook until the vegetables are soft, about 5 minutes.

Add garlic, cumin, paprika, and cayenne pepper. Cook for another 2 minutes, until fragrant.

Pour in the tomatoes and break them down with your spatula. Simmer the sauce for 10-15 minutes until it thickens slightly. Season with salt and pepper.

Create small wells in the sauce and gently crack the eggs into each well. Cover the skillet and cook until the eggs are done to your liking, about 5-7 minutes for soft yolks.

Garnish with chopped parsley and crumbled feta cheese, if using.

Serve hot with a side of crusty bread or pita to soak up the delicious sauce.

Enjoy your homemade Shakshuka! It’s a comforting meal that’s perfect for any time of the day. 😊🍳

Garlic butter rice

 

Garlic butter rice is a simple yet flavorful dish that can be a perfect side for many meals. Here’s a basic recipe for you to try:

 

Ingredients:

 

1 cup of rice

2 cups of water or chicken broth (for more flavor)

4 tablespoons of unsalted butter

3 cloves of garlic, minced

Salt to taste

Freshly ground black pepper to taste

Optional: Chopped parsley for garnish

Instructions:

 

Rinse the rice under cold water until the water runs clear. This removes excess starch and helps the rice to be fluffy.

In a medium saucepan, bring the water or chicken broth to a boil.

Add the rice to the boiling water/broth, reduce the heat to low, cover, and simmer for 18-20 minutes, or until the rice is cooked and the liquid is absorbed.

While the rice is cooking, melt the butter in a small pan over medium heat.

Add the minced garlic to the melted butter and sauté until fragrant, about 1-2 minutes. Be careful not to burn the garlic.

Once the rice is cooked, remove it from the heat and let it sit, covered, for 5 minutes.

Fluff the rice with a fork and then pour the garlic butter over the rice. Mix well to ensure the rice is evenly coated.

Season with salt and pepper to taste, and garnish with chopped parsley if desired.

Serve the garlic butter rice warm as a delicious accompaniment to your main dish. Enjoy your cooking! 😊🍚

Pineapple Fluff

  

Pineapple Fluff recipe that’s perfect for warm weather or any occasion.  

 

Pineapple Fluff

Ingredients:

1 can (20 ounces) crushed pineapple (in juice)

1 box (3.4 ounces) vanilla instant pudding mix

1 container (8 ounces) whipped topping (such as Cool Whip)

1½ cups mini marshmallows

½ cup crushed pecans (optional)

¼ cup maraschino cherries, halved and patted dry (optional)

Instructions:

In a large mixing bowl, combine the crushed pineapple and vanilla instant pudding mix. Stir to combine and set aside for about 5 minutes to allow the pudding to set.

Once set, gently fold in the whipped topping, mini marshmallows, pecans (if using), and maraschino cherries (if desired).

Cover the bowl and refrigerate the mixture for 1-2 hours, or until it’s nicely chilled.

Serve your Pineapple Fluff and enjoy its creamy, tropical flavors!

Notes:

 

Be sure to use pineapple in juice, not syrup, as the syrup can be overly sweet.

If you prefer, you can substitute the whipped topping with homemade whipped cream (about 1-1.5 cups).

For a fun twist, add shredded coconut to give it a pina colada flavor.

Salami Cups

 

 Salami Cups with Antipasto Fillings:

These bite-sized Salami Cups are a fun and creative appetizer idea. They’re made by baking thinly sliced salami into little bowl shapes, creating a crispy base. You can fill each salami cup with your favorite combination of ingredients:

Ingredients:

24 large salami slices (4 inches wide) – regular or spicy

Diced fresh mozzarella cheese

Quartered cherry tomatoes

Marinated bell pepper (drained and coarsely chopped)

Marinated artichoke hearts (well-drained and coarsely chopped)

Pitted Kalamata olives (chopped)

Olive oil

Fresh basil leaves (thinly sliced)

Instructions:

Preheat the oven to 400°F (200°C).

Lay the salami slices in muffin tin cups, forming little bowls.

Bake for about 10 minutes until crispy.

Fill each salami cup with diced mozzarella, cherry tomatoes, bell pepper, artichoke hearts, olives, and basil.

Drizzle with olive oil.

Serve and enjoy these flavorful antipasto cups! 🍽️

General Tso's Tofu

 

 General Tso’s Tofu

Ingredients:

1 block of firm tofu (about 450 g)

1/4 cup cornstarch

3 tablespoons vegetable oil

2 cloves garlic, chopped

1 tablespoon chopped ginger

2 tablespoons maple syrup

2 tablespoons soy sauce

2 tablespoons ketchup

1 teaspoon Sriracha sauce (or red pepper paste)

3 green onions, thinly sliced

3/4 cup vegetable broth

Oil for frying

Instructions:

Prepare the Tofu:

Press the tofu to remove excess water.

Tear the tofu into bite-sized chunks.

Coat and Fry the Tofu:

Toss the tofu with oil and tamari until well coated.

Sprinkle cornstarch over the tofu and toss again.

Spread the tofu pieces out on a baking sheet and bake at 400°F (200°C) for 30 minutes or until crispy and golden brown.

Make the Sauce:

In a saucepan, heat vegetable oil over medium-high heat.

Add chopped garlic and ginger. Sauté until fragrant.

Whisk together maple syrup, soy sauce, ketchup, Sriracha (or red pepper paste), and vegetable broth. Pour into the saucepan.

Bring the sauce to a boil and cook until thickened, stirring constantly.

Toss and Serve:

Add the crispy tofu to the sauce and toss to coat.

Garnish with thinly sliced green onions.

Serve your General Tso’s Tofu over rice or noodles.

Enjoy this spicy-sweet, protein-packed dish that’s perfect for a cozy dinner at home! 🌱🍽️

 

Beet salad

  

Roasted Beet Salad with Goat Cheese and Balsamic that combines earthy beets, creamy goat cheese, and tangy balsamic vinaigrette. It’s a perfect side dish for any occasion: You decide how much of each ingredient you wish to add.

 

Ingredients:

Roasted Beets (red, golden, or pink Chioggia) – Sliced into quarters

Granny Smith Apple – Adds crunch and sweet-tart flavor

Fresh Greens (such as arugula or spring mix) – Create the salad base

Soft Goat Cheese – Creamy and funky, pairs wonderfully with beets

Toasted Walnuts – Adds earthiness, richness, and crunch

Thinly Sliced Shallot – Provides sharp depth of flavor

Balsamic Vinaigrette – Made with olive oil, balsamic vinegar, maple syrup, garlic, and mustard

Flaky Sea Salt and Fresh Black Pepper – To enhance flavors

Instructions:

Roast the Beets:

Preheat your oven to 400°F (200°C).

Wrap the beets in foil and roast for about 45-60 minutes until tender.

Let them cool, then peel and slice into quarters.

Make the Balsamic Vinaigrette:

In a small jar, combine olive oil, balsamic vinegar, maple syrup, minced garlic, and a touch of mustard.

Shake vigorously until well blended.

Assemble the Salad:

In a large bowl, combine the roasted beets, thinly sliced Granny Smith apple, fresh greens (arugula or spring mix), and toasted walnuts.

Crumble the soft goat cheese over the top.

Add the thinly sliced shallot for extra flavor.

Drizzle with Balsamic Vinaigrette:

Drizzle the balsamic vinaigrette over the salad.

Season with flaky sea salt and freshly ground black pepper.

Serve and Enjoy!

This salad pairs well with fall or winter meals.

Serve it alongside soups, pasta, risotto, pizza, or polenta.

It’s also a great addition to holiday spreads.

Remember, you can prepare the beets and dressing ahead of time and assemble the salad just before serving. Enjoy the vibrant colors and delicious flavors! 🌱🍽️

grilling hot dogs

 

Here’s a simple and delicious recipe for grilled hot dogs that will have your taste buds dancing:

 

The Best Grilled Hot Dogs

Ingredients:

All-beef franks (choose your favorite brand and type)

Hot dog buns

Barbecue sauce (optional, for brushing)

Instructions:

Select Your Hot Dogs:

Choose all beef franks for the best flavor. Beef stands up well to classic hot-dog seasonings and maintains its bold, meaty taste.

Decide between cured or uncured hot dogs. Cured dogs have sodium nitrite, which extends shelf life and gives them a reddish hue. Uncured dogs are gaining popularity and often advertise “no nitrates or nitrites added.”

Consider natural casings for an authentic texture.

Poach and Grill:

In a cast iron pan, combine beer and hot dog onions or sauerkraut. Heat until simmering.

Add the hot dogs to the poaching liquid and simmer for 7-10 minutes.

Slide the pan to the cooler side of the grill (or cover the grill with vents over the hot dogs if using charcoal).

Grill the hot dogs on the hot side for about 10 minutes, turning once halfway through. This gives them a nice char while keeping them moist and juicy.

Toast the buns on the grill for about 30 seconds.

Serve:

Place the grilled hot dogs in the buns.

Brush with barbecue sauce if desired.

Enjoy your perfectly grilled hot dogs!

Remember, the key is to poach the hot dogs first and then finish them on the grill. This method ensures they stay juicy and flavorful while getting that delicious char. Serve with your favorite toppings and enjoy!

overnight oats with blueberries and chia

 

Here’s a simple step-by-step guide for making delicious overnight oats with blueberries:

 

Ingredients:

1/2 cup rolled oats

1/2 cup milk (any kind you prefer)

1/2 cup Greek yogurt

1 tablespoon chia seeds

1 tablespoon honey or maple syrup

1/2 cup fresh blueberries

A pinch of salt

Instructions:

 

Combine the Oats and Chia Seeds: In a mason jar or a bowl, mix the rolled oats and chia seeds.

Add Wet Ingredients: Pour in the milk and Greek yogurt. Add the honey or maple syrup and a pinch of salt. Stir until everything is well combined.

Layer the Blueberries: Add half of the blueberries to the mixture and gently fold them in.

Refrigerate: Cover the jar or bowl with a lid or plastic wrap. Place it in the refrigerator overnight, or for at least 6 hours.

Serve The next morning, give the oats a good stir. If the mixture is too thick, you can add a little more milk to reach your desired consistency.

Top and Enjoy: Top with the remaining blueberries and any additional toppings you might like, such as nuts, seeds, or a dollop of peanut butter.

Enjoy your fresh and healthy overnight oats with blueberries! It’s a perfect breakfast to start your day with energy. 😊

Understanding Picky Eating

  

1. Understanding Picky Eating

Picky eating is a common phenomenon, especially among children. But fear not! Here’s what you need to know:

 

It’s Normal: Many kids go through phases of picky eating. It’s part of their development.

Texture Matters: Some kids dislike certain textures (think slimy or crunchy). Respect their preferences.

Food Neophobia: Children may be wary of new foods. Familiarity breeds acceptance.

2. Evidence-Based Strategies

Do’s:

Role Modeling: Be a food explorer yourself. Kids mimic what they see.

Offer Variety: Introduce a rainbow of foods. Even if they reject initially, keep trying.

Positive Environment: Make mealtimes pleasant. No pressure, no battles.

Small Portions: Serve tiny portions to avoid overwhelming them.

Patience: Rome wasn’t built in a day. Neither are adventurous eaters.

Don’ts:

No Food Bribes: Avoid using dessert as a reward for eating veggies.

No Force-Feeding: Respect their hunger cues. Forcing won’t help.

Avoid Short-Order Cooking: Cook one meal for the family. No custom orders.

Stay Calm: Don’t stress. They’ll outgrow it.

3. Kid-Friendly Recipes

a. Hidden Veggie Pasta Sauce

Blend cooked carrots, spinach, and bell peppers into a tomato sauce. Voilà! Extra nutrients without a fuss.

b. Mini Veggie Pancakes

Grate zucchini, carrots, and sweet potatoes. Mix with egg, flour, and seasoning. Pan-fry into mini pancakes.

c. Fruity Yogurt Parfait

Layer Greek yogurt, granola, and fresh fruits (berries, mango, banana). Kids love assembling their own!

4. The Science Behind Picky Eating

A recent study in Pediatrics sheds light on picky eating. It suggests that exposure to a variety of flavors during infancy can reduce pickiness later on. So, start early!

 

5. Remember: It’s a Phase

Picky eating isn’t forever. Keep offering diverse foods, celebrate small victories, and embrace the messiness of food exploration. Bon appétit!

Mastering the Art of Grilling: Techniques, Tips, and Tantalizing Recipes

  

Mastering the Art of Grilling: Techniques, Tips, and Tantalizing Recipes

1. Choose Your Grill Wisely

Before you embark on your grilling adventure, consider the type of grill you’ll be using. Whether it’s a classic charcoal grill, a gas grill, or a fancy pellet smoker, each has its unique flavor profile and cooking method. Experiment with different grills to find your favorite.

 

2. Preheat Like a Pro

Preheating your grill is crucial for even cooking. Fire it up and let it reach the desired temperature before placing your food on the grates. For charcoal grills, wait until the coals are covered in white ash. Gas grills? Preheat for about 10-15 minutes.

 

3. The Perfect Grill Marks

Achieving those beautiful grill marks is an art. Place your protein (steaks, chicken, veggies) diagonally across the grates. After a few minutes, rotate them 90 degrees to create those Instagram-worthy crosshatch marks.

 

4. Marinate and Season Liberally

Flavor is king! Marinate your meats in your favorite concoction—whether it’s a zesty citrus blend, a smoky barbecue sauce, or a savory herb marinade. Don’t forget to season with salt, pepper, and any other spices you fancy.

 

5. Direct vs. Indirect Heat

Master this technique, and you’ll be the grill whisperer. Direct heat is perfect for searing steaks and burgers, while indirect heat is ideal for slow-cooking ribs, whole chickens, and delicate fish. Learn to create zones on your grill for both methods.

 

6. The Smoke Factor

Wood chips, chunks, or pellets—smoke adds depth to your dishes. Experiment with different woods like hickory, mesquite, or applewood. Soak them in water before tossing them onto the coals or using a smoker box.

 

7. Grill Veggies Like a Boss

Don’t neglect your veggies! Bell peppers, zucchini, and portobello mushrooms love the grill. Brush them with olive oil, sprinkle with salt, and grill until they’re tender and slightly charred. Serve as a side or stuff them into a sandwich.

 

8. The Art of Resting

Patience, my friend. Once your meat is off the grill, let it rest. This allows the juices to be redistributed, resulting in a juicy, flavorful bite. Tent it with foil and give it a few minutes before slicing.

 

9. Beyond Burgers: Creative Grilling Recipes

Cedar-Planked Salmon: Infuse your salmon with a smoky cedar flavor by grilling it on a soaked cedar plank.

Grilled Watermelon Salad: Yes, watermelon on the grill! Add feta, mint, and a balsamic glaze for a refreshing summer salad.

Tandoori Chicken Skewers: Marinate chicken in yogurt, spices, and lemon juice, then thread onto skewers and grill to perfection.

Grilled Pineapple Dessert: Caramelized pineapple rings topped with vanilla ice cream—need we say more?

10. Safety First

Remember, grilling is fun, but safety matters. Keep a fire extinguisher nearby, use long-handled tongs, and never leave your grill unattended.

 

Whether you’re a seasoned grill master or a backyard barbecue enthusiast, these techniques and recipes will take your grilling game to the next level. So fire up that grill, gather your friends, and let the aroma of perfectly grilled food fill the air! 🌟🔥🍔

Buttered Herbed Rice Recipe

 

 Here’s a delightful Buttered Herbed Rice recipe that’s easy to make and bursting with flavor. It’s seasoned with herbs and tossed in butter, making it a perfect side dish or even a standalone meal. Plus, it’s a great way to use up leftover plain rice. Let’s get cooking! 🍚🌿

 

Buttered Herbed Rice Recipe

Ingredients:

 

2 cups Basmati Rice

1 teaspoon finely chopped Garlic

4 Basil Leaves (roughly torn)

½ teaspoon finely chopped Parsley Leaves

1 teaspoon Dried Oregano

1 teaspoon Red Chilli Flakes

2 tablespoons Salted Butter

Salt and Black Pepper Powder, to taste

Instructions:

 

Rinse the Basmati rice thoroughly under cold water until the water runs clear.

In a saucepan, melt the butter over medium heat.

Add the finely chopped garlic and sauté until fragrant.

Stir in the torn basil leaves, finely chopped parsley, dried oregano, and red chili flakes.

Add the rinsed rice to the pan and stir to coat it with the herb-infused butter.

Pour in 4 cups of water (or follow the rice-to-water ratio on your rice package instructions).

Season with salt and black pepper.

Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for about 18 minutes or until the rice is tender and the water is absorbed.

Remove from heat and let it sit, covered, for 5 minutes.

Fluff the rice with a fork and serve warm.

Enjoy your flavorful Buttered Herbed Rice! You can pair it with grilled vegetables, and tofu, or enjoy it on its own. Bon appétit! 🍽️1.

 

If you’d like more rice recipes, feel free to explore other options like creamy rice pudding, gourmet mushroom risotto, or Chinese chicken fried rice. Rice is truly a versatile ingredient that can be transformed into countless delicious dishes!

Lemon Blueberry Ricotta Cake

 

 Here’s a delicious recipe for Beef Suya that you can try at home:

 

Ingredients:

 

1 cup salted peanuts

1 tablespoon paprika

2 teaspoons onion powder

2 teaspoons ground ginger

1 teaspoon crushed red pepper flakes

1 teaspoon garlic powder

1 beef top sirloin steak (or beef tri-tip roast, 2 pounds), thinly sliced against the grain

2 tablespoons canola oil

1 teaspoon salt

1 medium onion, cut into wedges

1 large tomato, cut into wedges

Fresh cilantro leaves for garnish

Instructions:

 

In a food processor, blend the peanuts until finely ground. Add paprika, onion powder, ground ginger, red pepper flakes, and garlic powder. Pulse until well combined.

Combine the beef slices with the peanut-spice mixture, canola oil, and salt in a bowl. Ensure each piece is well coated.

Cover and marinate in the refrigerator for at least 2 hours, or overnight for the best flavor.

Preheat your grill to medium-high heat. Thread the marinated beef onto skewers.

Grill the beef skewers for 2-3 minutes on each side or until they reach your desired level of doneness.

Serve the suya with onion and tomato wedges on the side, and garnish with fresh cilantro leaves.

Enjoy your homemade Beef Suya! If you have any questions or need further assistance, feel free to ask. Happy cooking!

simple grocery list for a delightful seafood dinner

Crafting a menu that balances flavors while avoiding excessive spice is an art, and we’ve got you covered! Here’s a simple grocery list for a delightful seafood dinner that won’t set your taste buds on fire:Salmon Fillets: Opt for fresh salmon fillets. They’re rich in flavor and packed with healthy omega-3 fatty acids.
Shrimp: Choose large, succulent shrimp for variety.
Scallops: These tender morsels cook quickly and pair wonderfully with seafood dishes.
White Fish (e.g., Cod or Halibut): Mild and flaky, white fish is a versatile choice.
Lemon: A squeeze of lemon adds brightness to seafood.
Fresh Herbs (Parsley, Dill, or Chives): Herbs enhance the flavors without overpowering them.
Cherry Tomatoes: Sweet and juicy, they add color and freshness.
Bell Peppers: Opt for red, yellow, or orange peppers for a touch of sweetness.
Zucchini or Asparagus: These veggies complement seafood beautifully.
Olive Oil: Use it for sautéing or drizzling over grilled fish.
Garlic: Adds depth to your dishes.
Seafood Stock or Vegetable Broth: For a flavorful base.
Salt and Pepper: Season to taste.
Crusty Bread: Perfect for soaking up any delicious sauces.

Tomato Soup

 

 Here’s a delicious recipe for Beef Suya that you can try at home:

 

Ingredients: Or any ingredients you wish

 

1 cup salted peanuts

1 tablespoon paprika

2 teaspoons onion powder

2 teaspoons ground ginger

1 teaspoon crushed red pepper flakes

1 teaspoon garlic powder

1 beef top sirloin steak (or beef tri-tip roast, 2 pounds), thinly sliced against the grain

2 tablespoons canola oil

1 teaspoon salt

1 medium onion, cut into wedges

1 large tomato, cut into wedges

Fresh cilantro leaves for garnish

Instructions:

 

In a food processor, blend the peanuts until finely ground. Add paprika, onion powder, ground ginger, red pepper flakes, and garlic powder. Pulse until well combined.

Combine the beef slices with the peanut-spice mixture, canola oil, and salt in a bowl. Ensure each piece is well coated.

Cover and marinate in the refrigerator for at least 2 hours, or overnight for the best flavor.

Preheat your grill to medium-high heat. Thread the marinated beef onto skewers.

Grill the beef skewers for 2-3 minutes on each side or until they reach your desired level of doneness.

Serve the suya with onion and tomato wedges on the side, and garnish with fresh cilantro leaves.

Enjoy your homemade Beef Suya! If you have any questions or need further assistance, feel free to ask. Happy cooking!

Beef Suya

 

Here’s a delicious recipe for Beef Suya that you can try at home:

 

Ingredients:

 

1 cup salted peanuts

1 tablespoon paprika

2 teaspoons onion powder

2 teaspoons ground ginger

1 teaspoon crushed red pepper flakes

1 teaspoon garlic powder

1 beef top sirloin steak (or beef tri-tip roast, 2 pounds), thinly sliced against the grain

2 tablespoons canola oil

1 teaspoon salt

1 medium onion, cut into wedges

1 large tomato, cut into wedges

Fresh cilantro leaves for garnish

Instructions:

 

In a food processor, blend the peanuts until finely ground. Add paprika, onion powder, ground ginger, red pepper flakes, and garlic powder. Pulse until well combined.

Combine the beef slices with the peanut-spice mixture, canola oil, and salt in a bowl. Ensure each piece is well coated.

Cover and marinate in the refrigerator for at least 2 hours, or overnight for the best flavor.

Preheat your grill to medium-high heat. Thread the marinated beef onto skewers.

Grill the beef skewers for 2-3 minutes on each side or until they reach your desired level of doneness.

Serve the suya with onion and tomato wedges on the side, and garnish with fresh cilantro leaves.

Enjoy your homemade Beef Suya! If you have any questions or need further assistance, feel free to ask. Happy cooking!