Momz Daily Scoops: Discovering Pasturebird Chicken
Welcome back to Momz Daily Scoops! Today, we're talking about a company that takes a different approach to raising chickens and bringing quality poultry to our dinner tables. If you enjoy cooking meals for your family, trying new recipes, and learning more about where your food comes from, Pasturebird is a company worth getting to know.
We're taking a closer look at how Pasturebird got started, the products it offers, and two popular cuts of chicken: party wings and chicken legs, also called drumsticks. I'll also share some delicious serving suggestions and a flavorful chicken wing recipe you can make at home.
About Pasturebird and how it got started
Pasturebird began in 2012 after a family conversation about how difficult it was to find meat that was raised in a way that aligned with their values. The founders wanted chicken that was not only delicious and nutritious but also raised with greater attention to animal welfare and the environment. What started as a family effort involving just 50 chicks in a backyard grew into a much larger poultry business.
The company focuses on pasture-raised poultry and regenerative agriculture. Its approach gives chickens access to outdoor pasture, fresh air, sunshine, and space to forage. The birds are moved to fresh pasture regularly, where they can explore and peck at grasses, seeds, and insects.
Pasturebird also emphasizes the health of the land on which its chickens are raised. By moving the birds regularly, the company aims to help improve soil health and support a more regenerative farming system. It says its chickens are raised without antibiotics or drugs and that its products are non-GMO.
The company has since expanded its reach and is now part of the Perdue family of businesses, helping make its pasture-raised chicken available to more customers.
What I find especially interesting about Pasturebird's story is the idea that good food begins long before it reaches our kitchens. The way animals are raised, the land they live on, and the care that goes into farming are all important parts of the bigger picture.
What products does Pasturebird offer?
Pasturebird offers several poultry products for everyday meals, weekend cooking, and family gatherings. Its product range includes options such as:
Chicken breasts: A versatile choice for grilling, baking, pan-searing, or slicing into salads.
Chicken thighs: Great for braising, roasting, grilling, and making hearty one-pan dinners.
Ground chicken: Useful for burgers, meatballs, meatloaf, tacos, and stuffed peppers.
Party wings: Perfect for game days, family get-togethers, appetizers, and saucy wing dinners.
Drumsticks: A classic choice for oven-roasted chicken, barbecues, picnics, and comfort-food meals.
Whole chicken: A convenient option for roasting and serving as a main course or using in soups, casseroles, and sandwiches.
The company may also offer bundles and subscription options, depending on availability. You can explore its current selection on the official Pasturebird website.
Let's take a closer look at the wings and drumsticks, because both cuts offer plenty of possibilities in the kitchen.
Pasturebird party wings: Taste, texture, and serving ideas
Chicken wings are one of those foods that can turn an ordinary evening into something special. They're wonderful for game-day parties, family movie nights, backyard cookouts, and casual dinners when everyone wants something tasty to pick up and enjoy.
Pasturebird offers party wings in packages of approximately one pound, with packaging and availability subject to change.
Taste: Chicken wings have a naturally savory, rich chicken flavor that works beautifully with seasonings, marinades, and sauces. Pasturebird describes its poultry as full-flavored, although the exact taste will depend on the cooking method and ingredients you add.
Texture: Wings have a satisfying combination of tender meat, skin that can become deliciously crisp when roasted or air-fried, and a slightly chewy texture around the joints. Drying the skin before seasoning and cooking the wings on a rack can help you achieve that crispy finish.
What pairs well with chicken wings?
Here are some of my favorite pairing ideas for a wing dinner:
Creamy ranch or blue cheese dip: Perfect with spicy buffalo wings.
Macaroni and cheese: A creamy, cheesy side that balances smoky or spicy seasonings.
Corn on the cob: Especially good with barbecue, honey garlic, or Cajun wings.
Coleslaw: Its cool, crunchy texture complements rich, saucy chicken.
Potato wedges or crispy fries: A classic choice for a casual family meal.
Baked beans: A wonderful match for smoky barbecue wings.
Fresh celery and carrot sticks: Add a refreshing crunch alongside richer sauces.
You can season wings with garlic and herbs for a milder meal, use buffalo sauce for heat, or choose honey barbecue for a sweet and smoky flavor.
Recipe: Momz Daily Scoops' Honey Garlic BBQ Chicken Wings
This recipe brings together the savory flavor of chicken wings with sweet honey, aromatic garlic, and tangy barbecue sauce. The sauce caramelizes as the wings bake, creating a sticky glaze that's delicious for family dinners and weekend gatherings.
Prep time: 15 minutes
Cook time: 40–50 minutes
Servings: 3–4
Ingredients
2 pounds Pasturebird party wings, thawed
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
½ teaspoon onion powder
½ teaspoon black pepper
½ teaspoon salt, or to taste
½ cup barbecue sauce
2 tablespoons honey
2 cloves garlic, minced
1 teaspoon apple cider vinegar
1 teaspoon Worcestershire sauce (optional)
Sliced green onions or sesame seeds for garnish, optional
Instructions
1. Prepare the wings.
Preheat the oven to 425°F. Pat the thawed wings dry with paper towels. Toss them with olive oil, garlic powder, smoked paprika, onion powder, salt, and black pepper.
2. Arrange and bake.
Place the wings in a single layer on a wire rack set over a baking sheet. Bake for 40–50 minutes, turning halfway through, until golden and cooked through.
3. Make the honey garlic BBQ sauce.
In a small saucepan, combine the barbecue sauce, honey, minced garlic, apple cider vinegar, and Worcestershire sauce. Warm over low heat for 3–5 minutes, stirring until blended.
4. Glaze and finish.
Brush the cooked wings generously with the sauce. Return them to the oven for another 5–8 minutes, watching carefully so the honey doesn't burn. Chicken must reach an internal temperature of 165°F at the thickest part.
5. Serve and enjoy!
Garnish with green onions or sesame seeds if desired. Serve hot with coleslaw, baked potatoes, corn on the cob, or your favorite dipping sauce.
Momz Daily Scoops tip: If you like your wings extra crispy, bake them until the skin is nearly where you want it before adding the sauce. A final short bake after glazing gives you that sticky finish without making the skin soggy.
Pasturebird chicken legs: Taste, texture, and serving ideas
Chicken legs are another family favorite because they're easy to season, convenient to serve, and wonderfully versatile. Pasturebird offers chicken drumsticks in packages of approximately one pound, although package sizes and availability may vary.
Taste: Drumsticks have a rich, savory chicken flavor, and the dark meat is particularly well suited to bold seasonings and marinades. Garlic, rosemary, paprika, lemon, honey mustard, and barbecue sauce are all excellent choices.
Texture: The dark meat is typically juicy and tender when cooked properly. The skin can become golden and crisp with oven roasting or grilling. Because drumsticks contain bone and connective tissue, they also work well in slow-cooked dishes.
What pairs well with chicken legs?
Mashed potatoes and gravy: A comforting traditional dinner.
Roasted potatoes and carrots: Roast everything with garlic and herbs for an easy meal.
Green beans with bacon: A savory vegetable side that complements roasted chicken.
Rice pilaf: Great with lemon-pepper, Cajun, or Mediterranean-style drumsticks.
Cornbread and baked beans: Perfect for barbecue-seasoned chicken.
Macaroni salad or coleslaw: A refreshing choice for summer picnics.
Buttered corn and biscuits: An easy, family-friendly comfort-food combination.
Drumsticks can also be marinated overnight in Italian dressing, lemon and herbs, teriyaki sauce, or honey mustard before roasting or grilling. The bone-in pieces are especially good for slow roasting because they develop a deep, savory flavor.
My thoughts for Momz Daily Scoops
What makes Pasturebird interesting is its focus on raising chickens on pasture and its commitment to regenerative farming. Its party wings are a natural choice for appetizers and saucy wing recipes, while the drumsticks are ideal for hearty family dinners.
Both cuts offer plenty of room to get creative in the kitchen. You can keep things simple with garlic, herbs, and olive oil, or dress them up with sweet barbecue glazes, spicy sauces, and homemade marinades.
For a fun meal, I'd serve the honey garlic BBQ wings with creamy macaroni and cheese and crunchy coleslaw. For the drumsticks, I'd choose roasted potatoes, green beans with bacon, and warm biscuits. Those combinations bring together savory, sweet, creamy, and crunchy flavors for a satisfying dinner.
To learn more about the company's farming practices or explore its products, visit Pasturebird's official website
