Saturday, November 28, 2020

Easy French Toast

 


A quick and easy cinnamon roll French toast casserole recipe

 

Ingredients :

2 cans of cinnamon rolls (around 12 oz each)

4 eggs

1/2 cup of milk

3 Tablespoons of syrup

2 teaspoons of Vanilla

1 Teaspoon of Cinnamon

 

Preheat the oven at 350 degrees F.

Spray a 9×13 baking pan with a non-stick spray.

In the meantime, open your two cans of cinnamon rolls and split each roll of cinnamon rolls into fourths. Please reserve the icing boxes.

Next Split them apart and put them in a baking dish.

Put the eggs, milk, butter, vanilla and cinnamon together in a little glass cup. Mix before it's combined.

Pour over the sliced cinnamon rolls.

Bake at 350 degrees F (uncovered) for 30-35 minutes until golden brown and baked in the middle.

Heat the icing packages in the microwave for a few seconds and drizzle  the top.

Serve fairly quickly.

Wednesday, November 25, 2020

Country Ranch Green Beans and Potatoes

 


Crumbled bacon and ranch seasoning thrown in for a genuinely delicious southern side. Match this tasty vegetable side dish with chicken, steak or pork. It's perfect with fried catfish, too.

 

INGREDIENTS:

 

2 tablespoons bacon grease

2 tablespoons butter

2 medium red potatoes, cut into a 1/2-inch dice

1 small sweet onion, diced

1 (14-ounce) can green beans, drained

1 1/2 teaspoons Ranch seasoning

1/4 teaspoon black pepper

4 slices bacon, cooked and crumbled

1/4 to 1/2 teaspoon Tabasco sauce, optional

 

INSTRUCTIONS:

Heat bacon and butter in a wide pan over medium-high heat.

Insert the potatoes and simmer for 7 minutes, turning them halfway through.

Include the onion and simmer for another 3 to 5 minutes until the potatoes are tender.

Apply the remaining ingredients and mix well. Let all of it warm up and then remove from heat and serve.

Tuesday, November 24, 2020