Tomato Soup

 

 Here’s a delicious recipe for Beef Suya that you can try at home:

 

Ingredients: Or any ingredients you wish

 

1 cup salted peanuts

1 tablespoon paprika

2 teaspoons onion powder

2 teaspoons ground ginger

1 teaspoon crushed red pepper flakes

1 teaspoon garlic powder

1 beef top sirloin steak (or beef tri-tip roast, 2 pounds), thinly sliced against the grain

2 tablespoons canola oil

1 teaspoon salt

1 medium onion, cut into wedges

1 large tomato, cut into wedges

Fresh cilantro leaves for garnish

Instructions:

 

In a food processor, blend the peanuts until finely ground. Add paprika, onion powder, ground ginger, red pepper flakes, and garlic powder. Pulse until well combined.

Combine the beef slices with the peanut-spice mixture, canola oil, and salt in a bowl. Ensure each piece is well coated.

Cover and marinate in the refrigerator for at least 2 hours, or overnight for the best flavor.

Preheat your grill to medium-high heat. Thread the marinated beef onto skewers.

Grill the beef skewers for 2-3 minutes on each side or until they reach your desired level of doneness.

Serve the suya with onion and tomato wedges on the side, and garnish with fresh cilantro leaves.

Enjoy your homemade Beef Suya! If you have any questions or need further assistance, feel free to ask. Happy cooking!

Beef Suya

 

Here’s a delicious recipe for Beef Suya that you can try at home:

 

Ingredients:

 

1 cup salted peanuts

1 tablespoon paprika

2 teaspoons onion powder

2 teaspoons ground ginger

1 teaspoon crushed red pepper flakes

1 teaspoon garlic powder

1 beef top sirloin steak (or beef tri-tip roast, 2 pounds), thinly sliced against the grain

2 tablespoons canola oil

1 teaspoon salt

1 medium onion, cut into wedges

1 large tomato, cut into wedges

Fresh cilantro leaves for garnish

Instructions:

 

In a food processor, blend the peanuts until finely ground. Add paprika, onion powder, ground ginger, red pepper flakes, and garlic powder. Pulse until well combined.

Combine the beef slices with the peanut-spice mixture, canola oil, and salt in a bowl. Ensure each piece is well coated.

Cover and marinate in the refrigerator for at least 2 hours, or overnight for the best flavor.

Preheat your grill to medium-high heat. Thread the marinated beef onto skewers.

Grill the beef skewers for 2-3 minutes on each side or until they reach your desired level of doneness.

Serve the suya with onion and tomato wedges on the side, and garnish with fresh cilantro leaves.

Enjoy your homemade Beef Suya! If you have any questions or need further assistance, feel free to ask. Happy cooking!

corn avocado recipe

 Here’s a refreshing and healthy salad recipe for you:

 

Corn Avocado Salad

 

Ingredients:

3 ears of Corn (2 cups corn kernels)

1 pound Mini Cucumbers (or 1 large English cucumber, sliced)

1 pound Cherry Tomatoes (grape/cut in halves or regular size, chopped)

3 Medium-Large Avocados (cubed)

3 Green Onion Sprigs (finely chopped)

1 Lime (zest and juice of)

2 tablespoons Olive Oil (extra virgin)

½ teaspoon Salt

Black Pepper (ground, to taste)

Instructions:

 

Cook the corn ears in boiling water for about 5 minutes, then cool and cut the kernels off the cob.

In a large bowl, combine the corn kernels, sliced cucumbers, cherry tomatoes, and cubed avocados.

Zest the lime over the salad, then squeeze in the juice.

Drizzle with olive oil, sprinkle with salt, and add black pepper to taste.

Gently toss everything together until well mixed.

Serve immediately or chill in the refrigerator before serving.

Enjoy your Corn Avocado Salad! I’ll also create an image for this recipe. 😊

Italian Pasta Sauce

  

Here’s a simple and authentic Italian pasta sauce recipe featuring garlic and basil:

Ingredients:4 ripe Roma tomatoes, diced
4 cloves of garlic, thinly sliced
1/4 cup extra virgin olive oil
A handful of fresh basil leaves, torn
Salt and pepper to taste
Grated Romano cheese (optional)

Instructions:Heat the olive oil in a large sauté pan over low-medium heat.
Add the sliced garlic to the oil and sauté until fragrant but not browned.
Stir in the diced tomatoes and season with salt and pepper.
Let the sauce simmer for about 10 minutes, allowing the flavors to meld.
Add the torn basil leaves and simmer for an additional 5 minutes.
Taste and adjust the seasoning if necessary.
Serve over your favorite pasta and top with grated Romano cheese if desired.

Enjoy your meal with this classic Italian sauce that’s bursting with the fresh flavors of garlic and basil! 🍝