Friday, November 26, 2021

Decadence Gourmet Review

 


Lee Mathis is the founder of a company, located in Grand Junction, Colorado. The company, Decadence Gourmet.




I am blessed that, I was sent two jars of their, Decadence Gourmet, Colorado style Southern chow chow. This is a product that is new and is making a name for itself.




This is a first taste for me in this type of product. Decadence Gourmet, offers this, Colorado style Southern Chow Chow, which is a traditional Southern relish infused with some heat.




The chow chow is a marriage of Southern and Southwest flavors. Which includes ingredients such as tomatillo's, ghost peppers, and so much more. Its heat, meets sweet!




Decadence Gourmets, Colorado style Southern chow chow, is very versatile. You can use it out of the jar as a condiment, add it into your baking mix's, and so much more. From a topping to cream cheese, to a taco, Decadence Gourmet Chow Chow has a true Southern taste.




This Chow Chow, from Decadence Gourmet has even won awards, so you know its good.




With that being said, let me share with you, how I used my jars of, Decadence Gourmet, Colorado style Southern Chow Chow.





With a breakfast bowl of chickpeas, and a sunny side up egg, I incorporated some of, Decadence Gourmet, chow chow. It gave the dish a sweet heat flavor. And every bite was delicious. With so little calories per serving, it’s a great condiment for everyone. Before you even open the jar, you can see inside all the tid bits of goodness. The cabbage, onions, hot peppers, seeds, red and green peppers, and bits of tomatillos.




The texture is a nice medium chunk and not to watery at all. The heat level is nice, sweet and lots of heat, that you will think back on for days. It is so good, you will want to leave it out so it can be enjoyed everyday.




No matter how you use it, you will enjoy the texture, and the heat.





To go with dinner I decided to try the, Decadence Gourmet, Colorado style Southern chow chow in some home made corn bread. It held up beautifully, and gave the corn bread a pleasant unique flavor. After tasting this chow chow, you will come up with a ton of recipes. And if you need help, there are a few on the website.





For dinner, I made some cod cakes, and topped them with the, Decadence Gourmet chow chow. Each bite you take you really get the flavor profile of Southern meeting Southwest. The mixture of different hot peppers, really is a party in your mouth. The chow chow, really brought a extraordinary flavor profile to my cod cakes.





 For the Cod Cakes:

 

6 Tbsp. extra-virgin olive oil

2 ribs celery, minced

1 medium onion, minced

1 clove garlic, minced

2 russet potatoes (about 1 lb.) peeled and cut into small cubes

Kosher salt, to taste

1 lb. boneless, skinless salted cod filet

Freshly ground black pepper to taste

1/2 cup dry bread crumbs

1/4 cup mayonnaise

2 Tbsp. fresh dill

2 Tbsp. fresh minced parsley

1 egg, beaten

1 Tbsp. fresh lemon juice

4 Tbsp. unsalted butter

and Decadence Gourmet Colorado style Southern chow chow for topping

 

Three days ahead, soak the cod in a large dish of cold water, covering it by 2 inches. Refrigerate for 2-3 days, changing the water three times a day. Drain and cut into pieces.

 

Make the fish cakes as follows: In a 12-inch skillet, heat 2 tablespoons oil over medium heat. Cook until the celery, onions, and garlic are tender, about 8-10 minutes. Set aside in a large mixing basin.

In a 4 quart saucepan, combine the potatoes and fish, fill with salted water, and bring to a boil. Cook for about 15-20 minutes, or until the potatoes are soft and the cod flakes easily with a fork. Leave to cool for 10 minutes after draining. With a fork, mash flaked fish and potatoes and add to celery-onion combination.

 

Stir in the bread crumbs, mayonnaise, herbs, egg, and lemon juice to the cod-potato-onion combination. Form the ingredients into 8 equal parts and shape into cakes. Transfer to a plate or baking pan, wrap in plastic wrap, and place in the refrigerator for 30 minutes, or until hard.

In a pan over medium-high heat, cook the remaining oil and butter. Cook, turning once, until the fish cakes are golden brown. Serve with chowchow and lemon halves on the side.

Decadence Gourmet Chow Chow can be used to cover the whole cake.



If you want to try, this gourmet chow chow, from,
Decadence Gourmet. Head over to their website. There is so much to choose from.

 

www.decadencecheesecakes.com

 

 

 

 

 

 

Disclaimer: Momzdailyscoops has personally reviewed the product listed above. Momzdailyscoops has not received any monetary compensation for her review. Momzdailyscoops did receive a free product to try out so Momzdailyscoops could evaluate and use it for her review. Momzdailyscoops thoughts & opinions in this review are unbiased & honest and your opinions may differ. Camera and lighting might effect appearance of product/products.

Fall Apple Cranberry Pecan Salad

 


Autumn Apple Cranberry Pecan Salad is flavorful and complements any meal. It looks fantastic and is very simple to make.

 

Ingredients

1/2 Head Iceberg lettuce

1/2 Head Green Leaf Lettuce

2 Cups Baby Spinach

1/2 Cup Dried Cranberries

1/2 Cup Chopped Pecans

1/3 Cup Fetta Cheese Crumbles

1 Medium Green Apple Sliced and Diced

 

Instructions

Clean the lettuce and spinach.

Cut the iceberg and green leaf lettuce into bite-size pieces.

Mix lettuce and spinach in a mixing bowl.

Combine the pecans, cranberries, feta cheese, and apples in a mixing bowl. Toss everything together.

Toss with Poppy Seed Salad Dressing and serve.

Thursday, November 25, 2021

Sarris Candies Inc. Review

 


From, Sarris Candies Inc., I received the cutest bash cake for Thanksgiving. The company is located in, Canonsburg, PA.




They not only make this type of candy, but so much more. You can get beautiful confections for every day, every occasion, every Holiday.




The founder of, Sarris Candies, is Frank Sarris, better known as the candy man. After one bite of this delicious chocolate bash cake, it was clear to see why, Frank is a pioneer of chocolate making.




Not only does, Sarris Candies have a chocolate shop to stop by, you can order these handmade confections to enjoy any time of the year. When you visit, Canonsburg PA., make it a stop on your list to visit Sarris Candies, and see the famous chocolate castle, and their ice cream parlour.




Every chocolate confection is so exquisite and rich, and the taste is one of a kind that forms out of a American dream.




Now serving at the helm, is Franks son Bill, who has taken over the role to keep this chocolate empire flowing, still rich in history.




Sarris Candies provides a plethora of product and money support to participating groups for a variety of additional fundraising activities. With more and more of these organizations losing financial sources, Sarris is expanding outside our regular service regions, reaching out to give fundraising possibilities to organizations in Ohio, West Virginia, Pennsylvania, and beyond.




As if the delicious candies are not enough, Sarris also offers some of their own recipes for you to try.





My confection was the, Sarris Candies, Thanksgiving Bash Cake, with it's Sarris mallet. And even arriving before Thanksgiving, held up beautiful in the fridge. Until Thanksgiving day! What is a bash cake from Sarris Candies?  It is a chocolate piñata filled with decadent milk chocolate covered mini pretzels, ready for Thanksgiving. It was a great addition to our Thanksgiving table, almost to pretty to break. The shape is a very large cupcake, that is decorated for the Thanksgiving Holiday. 




The bash cake from,
Sarris Candies is handmade and hand decorated. To enjoy the fun of breaking the chocolate piñata, all you need to do is lightly tap it open with the Sarris wooden mallet. It's fun to watch everyone's eyes when the mini milk chocolate pretzels fall out. It takes all the adults back to being a kid. And the kids just love it. The chocolate is so rich and delicious. Sarris Candies, really knows their stuff! This personalized candy chocolate bash cake really brings your Thanksgiving Holiday to new heights. And the box that the bash cake comes in, guarantee your bash cake will be in perfect condition when opened. Every bite, every package you see and feel the love that goes into, Sarris Candies.





If your looking for a mouth watering delight in chocolate, you can grab, Sarris Candies products online. These scrumptious chocolate delights are a party in your mouth.

 

www.sarriscandies.com

 

 

Disclaimer: Momzdailyscoops has personally reviewed the product listed above. Momzdailyscoops has not received any monetary compensation for her review. Momzdailyscoops did receive a free product to try out so Momzdailyscoops could evaluate and use it for her review. Momzdailyscoops thoughts & opinions in this review are unbiased & honest and your opinions may differ. Camera and lighting might effect appearance of product/products.

Tater Tot Kabobs

 


Serve a Dipping Sauce with Tater Tot Kabobs!

 

 

 

Ingredients

 

1 2 pound Pkg Frozen Tater Tots

6 Slices Cooked Bacon cut into small pieces

3/4 Cup Cheddar Cheese

1/2 Cup Diced Tomato

1/4 Cup Diced Green Onions

Kabob Sticks

 

Instructions

For baking instructions, refer to the box of frozen Tater Tots.

Leave to cool for 2-3 minutes after removing from the oven.

Arrange 6 Tater Tots (short ways) on a Kabob stick, allowing a little space between each one, and return to the baking sheet.

Cheddar cheese should be sprinkled on each kabob.

Top with chopped tomatoes, bacon, and green onions if desired.

Return to the oven for 3-5 minutes to melt the cheese.

Remove from the oven and serve immediately with Dipping Sauce or Salsa.