I'm always looking for quick, healthy, and delicious meals that don't require a ton of ingredients. This Simple Lemon Herb Baked Cod fits the bill perfectly! With just a handful of everyday items, you can have a flavorful and flaky fish dish on your table in under 30 minutes. It's a fantastic option for a light dinner and highlights the fresh flavors of lemon and herbs.
This recipe uses just eight main ingredients, making it a
breeze to prepare.
Yields: 2-3 servings
Prep time: 5 minutes
Cook time: 15-20 minutes
Ingredients:
1 pound cod fillets (about 2-3 fillets)
2 tablespoons olive oil
1 lemon, thinly sliced
2 cloves garlic, thinly sliced
1 tablespoon fresh parsley, chopped
1 teaspoon dried thyme
Salt and black pepper to taste
Instructions:
Preheat Oven: Preheat your oven to 400°F (200°C).
Prepare Baking Dish: Lightly grease a baking dish or line
it with parchment paper for easy cleanup.
Arrange Cod: Place the cod fillets in the prepared baking
dish.
Drizzle with Oil: Drizzle the olive oil evenly over the cod
fillets.
Add Lemon and Garlic: Arrange the thin slices of lemon and
garlic over and around the cod fillets.
Sprinkle with Herbs: Sprinkle the chopped fresh parsley and
dried thyme over the fish.
Season: Season generously with salt and black pepper to
taste.
Bake: Bake in the preheated oven for 15-20 minutes, or
until the cod is opaque and flakes easily with a fork. The cooking time will
depend on the thickness of your cod fillets.
Serve: Carefully remove the baked cod from the oven and
serve immediately. It pairs wonderfully with a simple side salad, roasted
vegetables, or rice.
Tips for Perfect Baked Cod:
Fresh Cod is Best: Use fresh, high-quality cod fillets for
the best flavor.
Don't Overbake: Cod cooks quickly and can become dry if
overcooked. It's done when it's opaque and flakes easily.
Adjust Lemon and Garlic: Feel free to adjust the amount of
lemon and garlic to your preference.
Other Herbs: You can also experiment with other fresh or
dried herbs like dill, oregano, or chives.
Serving Suggestions: A squeeze of extra lemon juice before
serving can brighten the flavors even more.