Craving That Diner Classic? Try Our Copycat Patty Melt!

 

 There's just something comforting about a classic diner. The worn booths, the friendly banter, and of course, the reliably delicious food. One dish that always hits the spot is the humble yet perfect patty melt. That juicy burger patty, the melty Swiss cheese, and those perfectly griddled rye bread slices... chef's kiss.

If you're like us and find yourself craving that diner goodness but can't quite make it out, we've got you covered! We've cracked the code and are bringing you a copycat recipe that will transport your taste buds straight to your favorite greasy spoon.

Our Famous Copycat Patty Melt

Yields: 2 servings Prep time: 10 minutes Cook time: 15 minutes

Ingredients:

• 1 tablespoon butter, plus more for the bread
• 1 small yellow onion, thinly sliced
• 1 pound ground beef (80/20 recommended)
• Salt and freshly ground black pepper
• 4 slices rye bread
• 4 slices Swiss cheese
• Thousand Island dressing (optional, for serving)

Instructions:

1.      Caramelize the onions: Melt 1 tablespoon of butter in a skillet over medium-low heat. Add the sliced onions and cook slowly, stirring occasionally, until they are deeply golden brown and caramelized (about 15-20 minutes). Set aside.

2.     Prepare the patties: Divide the ground beef into two equal portions and gently form them into oval patties, slightly larger than your bread slices (they will shrink during cooking). Season both sides generously with salt and pepper.

3.    Cook the patties: Heat the same skillet over medium-high heat. Add the patties and cook for 3-4 minutes per side for medium-rare, or longer to your desired doneness. In the last minute of cooking, place a slice of Swiss cheese on top of each patty and cover the skillet to allow the cheese to melt.

4.    Assemble the melts: While the patties are cooking, lightly butter one side of each slice of rye bread. Place two slices of bread, butter-side down, in a clean skillet or griddle over medium heat. Top each slice with a patty and melted cheese, then a layer of caramelized onions, and finally, another slice of Swiss cheese. Place the remaining two slices of bread, butter-side up, on top.

5.    Grill the melts: Grill the sandwiches for 3-4 minutes per side, or until the bread is golden brown and crispy and the cheese is melted and gooey.

6.     Serve: Slice the patty melts in half diagonally and serve immediately. Enjoy with a side of fries and a dollop of Thousand Island dressing, if desired, for the full diner experience!

Enjoy this taste of diner nostalgia right in your own kitchen. We think you'll agree, this copycat patty melt is a winner!