Norwegian Baked LLC: A Taste of Norway Baked Right in Brooklyn

There is something special about discovering a food that is simple, wholesome, and full of flavor—and that is exactly how I felt when I discovered Norwegian Baked LLC from Brooklyn, New York.

Norwegian Baked takes a traditional Norwegian staple called Knekkebrød, or Norwegian crispbread, and brings it to American tables with a wonderful combination of traditional recipes, organic ingredients, whole grains, seeds, and creative flavors.

What I really love about crispbread like this is that it isn't just another cracker. It has a heartier texture, plenty of crunch, and enough flavor to stand on its own while also giving you a delicious base for toppings. Norwegian Baked describes its crispbread as naturally plant-based, fiber-rich, and made with certified organic whole grains and seeds.

And the story behind the company makes these crispbreads even more special.

The Story Behind Norwegian Baked

Norwegian Baked was founded in 2016 by Hedvig Bourbon, who was inspired by the crispbread she enjoyed while visiting family in Norway. After tasting her aunt's homemade crispbread, Hedvig realized that the United States didn't quite have the same kind of traditional Norwegian crispbread she remembered.

She began experimenting with recipes and sharing her creations with family and friends. Eventually, those small batches grew into Norwegian Baked, a Brooklyn-based business dedicated to bringing this Scandinavian tradition to more people.

The company continues to emphasize handcrafted production while growing its business. Its crispbread is made with ingredients including organic rye flour, oats, oat bran, sunflower seeds, pumpkin seeds, flax seeds, sesame seeds, extra virgin olive oil, psyllium husk, sea salt, and baking powder.

I love that there is a real family and tradition behind these products. This isn't just crispbread made to fill a package—it is a Norwegian tradition being shared one crunchy bite at a time.

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Norwegian Baked Crispbread

Norwegian Baked currently offers several different varieties, and each one has its own personality. I tried four flavors: Sea Salt Flakes, Rosemary & Lemon, Classic, and Chili & Coriander.

Each has that wonderful crisp, crunchy texture that makes Knekkebrød so enjoyable, but the seasonings change the entire experience.

Let's take a closer look!

Sea Salt Flakes Crispbread

If you are someone who loves a good salty crunch, the Sea Salt Flakes Crispbread is definitely one to try.

This variety has a wonderful savory flavor, with Maldon sea salt flakes sprinkled over the crispbread. The salt gives you little bursts of flavor without completely overpowering the grains and seeds underneath.

Taste & Texture

The texture is one of my favorite things about these crispbreads. It is thin, crisp, crunchy, and hearty, with the seeds adding even more texture.

The Sea Salt Flakes variety has that wonderful combination of toasted grain flavor and salty goodness. It is simple, but sometimes simple is exactly what you want.

What Would I Pair It With?

This is a fantastic all-purpose crispbread.

Try it with:

• Cream cheese and smoked salmon

• Goat cheese and honey

• Avocado and a fried egg

• Butter and jam

• Hummus

• Tuna or chicken salad

• Brie and sliced apples

• Caviar for a more elegant appetizer

• A bowl of soup

• A fresh garden salad

It would also make a beautiful addition to a charcuterie board.

Norwegian Baked itself suggests everything from butter and jam to avocado and goat cheese, showing just how versatile this variety can be.

And this flavor has quite an accomplishment behind it—it received a 2019 sofi Silver Award in the cracker category.

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Rosemary & Lemon Crispbread

This one is probably the flavor that immediately caught my attention.

Rosemary & Lemon Crispbread combines the savory, herbal character of rosemary with the bright, refreshing flavor of lemon.

The result is a crisp bread that tastes fresh and vibrant without being overly complicated.

Taste & Texture

You get that familiar crunchy Norwegian crispbread texture, but then the rosemary comes through with its earthy, aromatic flavor.

The lemon adds brightness that keeps the rosemary from feeling too heavy.

It's a wonderful combination.

I could easily see myself grabbing a piece of this in the afternoon with a cup of tea, but it is also sophisticated enough to serve at a party.

Norwegian Baked recommends pairing this variety with fresh farmer's cheese or dipping it into tomato bisque. I can absolutely see why—the lemon and rosemary work beautifully with creamy cheese and tomato-based flavors.

What Would I Pair It With?

Try it with:

• Fresh farmer's cheese

• Goat cheese

• Cream cheese

• Brie

• Tomato soup

• Tomato bisque

• Chicken salad

• Roasted vegetables

• Prosciutto

• Smoked salmon

• Olive tapenade

• Hummus

• A drizzle of honey

This would also make an incredible base for a simple appetizer.

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Classic Crispbread

Sometimes you just need a classic—and Norwegian Baked's Classic Crispbread gives you exactly that.

This is the variety I would reach for when I want something that can go with almost anything.

Taste & Texture

The Classic has that wonderful toasted, nutty flavor that comes from the combination of whole grains and seeds.

It has a hearty crunch, but it doesn't have a strong seasoning competing with your toppings.

That makes it incredibly versatile.

You can go sweet or savory with this one.

What Would I Pair It With?

For breakfast, try:

• Peanut butter and banana

• Almond butter and berries

• Cream cheese and strawberry jam

• Butter and honey

• Greek yogurt and fresh fruit

For lunch:

• Egg salad

• Tuna salad

• Chicken salad

• Avocado

• Smoked salmon

• Hummus and vegetables

For dinner:

• Soup

• Salad

• Cheese

• Charcuterie

• Roasted vegetables

The company even describes the Classic as something that can be enjoyed with everything from PB&J to caviar.

That's a pretty impressive range!

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Chili & Coriander Crispbread

Now we get to the one for those who like a little more excitement!

The Chili & Coriander Crispbread brings together zesty spices, coriander, lemon notes, and a touch of heat.

This isn't your ordinary plain cracker.

Taste & Texture

The crisp texture remains hearty and crunchy, but the seasoning gives this variety a much bolder personality.

The chili brings a gentle kick while coriander gives it an earthy, citrusy spice quality. Lemon helps brighten everything.

It's flavorful enough that you could eat it by itself.

Norwegian Baked describes this variety as popping with flavor and a touch of heat and recommends pairing it with mild cheddar or Camembert.

What Would I Pair It With?

I would try it with:

• Mild cheddar

• Camembert

• Pepper jack

• Hummus

• Guacamole

• Avocado

• Chicken salad

• Pulled pork

• Chili

• Taco dip

• Salsa

• Black bean dip

This would also be fantastic crushed over a salad to add a little crunch and spice.

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Why I Love the Versatility

One of my favorite things about Norwegian Baked is that these crispbreads can move from breakfast to lunch to dinner without missing a beat.

They can be:

Breakfast:
Top them with nut butter and fruit.

Lunch:
Use them as the foundation for an open-faced sandwich.

Snack:
Grab one with cheese or hummus.

Dinner:
Serve them alongside soup or salad.

Entertaining:
Put them on a charcuterie or cheese board.

They are also naturally plant-based, and Norwegian Baked describes the crispbreads as wheat-free and made with organic whole grains and nutrient-rich seeds.

That makes them a pantry item with plenty of possibilities.

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Momz Daily Scoops Recipe

Rosemary & Lemon Chicken Salad Crispbread Bites

Since the Rosemary & Lemon Crispbread has such a fresh, herbal flavor, I wanted to create a recipe that would let that flavor shine.

This recipe is easy enough for lunch but pretty enough to serve as an appetizer.

Ingredients

• 1 package of Norwegian Baked Rosemary & Lemon Crispbread

• 2 cups cooked chicken, shredded or chopped

• 1/3 cup mayonnaise

• 2 tablespoons Greek yogurt

• 1 tablespoon fresh lemon juice

• 1 teaspoon lemon zest

• 1 teaspoon honey

• 1 tablespoon finely chopped fresh parsley

• 1/4 teaspoon garlic powder

• Salt and black pepper, to taste

• 1/3 cup finely chopped celery

• 2 tablespoons finely chopped red onion

• Fresh rosemary, optional, for garnish

• Thin lemon slices, optional

Directions

1. In a medium bowl, combine the mayonnaise, Greek yogurt, lemon juice, lemon zest, honey, parsley, and garlic powder.

2. Add the chopped chicken, celery, and red onion.

3. Stir everything together until the chicken is nicely coated.

4. Season with salt and black pepper to taste.

5. Refrigerate the chicken salad for about 20–30 minutes to allow the flavors to come together.

6. Break the Norwegian Baked Rosemary & Lemon Crispbread into serving-size pieces.

7. Spoon a small amount of chicken salad onto each crispbread.

8. Garnish with a tiny sprig of rosemary or a little lemon zest.

9. Serve immediately so the crispbread stays wonderfully crunchy.

Why This Works

The creamy chicken salad balances the crispbread perfectly. The lemon in the chicken salad brings out the lemon already baked into the crispbread, while the rosemary gives the entire bite a fresh herbal flavor.

You get creamy, crunchy, savory, bright, and slightly sweet all in one bite.

This would make a great light lunch, afternoon snack, party appetizer, or addition to a brunch table.

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My Final Thoughts

Norwegian Baked is one of those companies that reminds me that sometimes the best foods don't need to be complicated.

Their Knekkebrød starts with a traditional Norwegian idea and turns it into something that fits beautifully into today's kitchen.

The Classic is the versatile everyday favorite.

The Sea Salt Flakes is perfect when you want that extra savory crunch.

The Rosemary & Lemon brings a beautiful herbal and citrus combination.

And the chili & coriander is the choice when you want something zesty with a little kick.

What really stands out to me is the texture. These aren't flimsy crackers that disappear after one bite. They have a hearty, satisfying crunch and enough substance to hold toppings without taking away from them.

Whether you are building a cheese board, making lunch, serving soup, preparing appetizers, or simply looking for something crunchy to snack on, Norwegian Baked gives you plenty of ways to enjoy a traditional Norwegian favorite.

From Brooklyn to your kitchen, Norwegian Baked is bringing a little taste of Norway to the table.

Velbekomme!

https://norwegianbaked.com