Southern Fudge Chews

A fast and easy Southern Fudge Chew recipe

Preheat the oven at 350 degrees F.

Cook in a large saucepan, stirring continuously with a wooden spoon:

1/4 cup of butter (salted is perfect or unsalted with a touch of salt)

14 ounces of condensed milk

12 ounces of semi-sweet chocolate chips

Remove from heat and stir:

1 tsp of pure vanilla extract

1 C of all-purpose flour

1/2 cup of pecans, diced

 Remove the teaspoons onto the ungreased baking sheets. Press half of the pecan to the center of each cookie. Bake for about 7 minutes. (Do not overcook.) Remove cookies from wire racks to cool completely.