Looking for a light, flavorful, and incredibly versatile dish that comes together in minutes? This classic Crab Salad recipe is your answer! Perfect for a speedy lunch, an elegant appetizer, or a delightful addition to any picnic or potluck, it's a dish that's both satisfying and wonderfully refreshing.
Whether
you use fresh lump crab meat for a luxurious treat or a high-quality imitation
crab for a budget-friendly option, the creamy dressing, crisp celery, and zesty
lemon create a harmonious blend of textures and flavors. Get ready to scoop,
spread, or stuff this deliciousness!
Let's
whip up some crabby goodness!
Zesty
& Classic Crab Salad
Yields: 4 servings Prep
time: 10 minutes
Ingredients:
- 1 pound cooked
crab meat (fresh lump crab, flaked, or good quality imitation crab,
shredded)
- ½ cup mayonnaise
(or Greek yogurt for a lighter option)
- ¼ cup finely
chopped celery (about 1-2 stalks)
- 2 tablespoons
finely chopped red onion or shallots (optional, for a sharper bite)
- 1 tablespoon
fresh lemon juice
- 1 tablespoon
fresh dill, chopped (or 1 teaspoon dried dill)
- 1 teaspoon Dijon
mustard (optional, for a hint of tang)
- Salt and freshly
ground black pepper to taste
- Optional
garnishes: paprika, extra fresh dill, lemon wedges
Serving
Suggestions:
- On a bed of
crisp lettuce
- In a sandwich or
croissant
- Stuffed into
avocado halves or bell peppers
- Served with
crackers or cucumber slices
Equipment:
- Large mixing
bowl
- Spoon or spatula
Instructions:
1.
Prepare the Crab: If using fresh crab, ensure it's fully
picked through for any shell pieces. If using imitation crab, shred it into
small, manageable pieces. Place the crab meat in a large mixing bowl.
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