The Best Classic Sugar Cookies: Perfect for Decorating & Sharing

  

There's something truly magical about a classic sugar cookie. Simple yet satisfying, they're the perfect canvas for creative decorating and bring joy to any celebration. Whether you're making them for holidays, birthdays, or just a sweet afternoon treat, this recipe will give you perfectly tender, buttery cookies that hold their shape beautifully.

Forget tough, crumbly, or spread-out cookies! This recipe is tried and true, ensuring a batch of delightful sugar cookies every time. Gather your sprinkles, frosting, and cookie cutters – let's bake some happiness!

Classic Cut-Out Sugar Cookies

Yields: 2-3 dozen cookies (depending on cutter size) Prep time: 20 minutes (plus 30-60 minutes chilling time) Cook time: 8-10 minutes per batch

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 1 ½ cups granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract (or almond extract for a different flavor)
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt

Equipment:

• Electric mixer (stand or hand-held)
• Large mixing bowls
• Rolling pin
• Cookie cutters
• Baking sheets
• Parchment paper or silicone baking mats

Instructions:

1.  Cream Butter & Sugar: In a large bowl with an electric mixer, cream together the softened butter and granulated sugar on medium speed until light and fluffy (about 2-3 minutes).

2.  Add Wet Ingredients: Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

3.  Combine Dry Ingredients: In a separate medium bowl, whisk together the flour, baking powder, and salt.

4.  Combine Wet & Dry: Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix! The dough will be soft.

5.  Chill the Dough: Divide the dough into two equal discs, wrap each tightly in plastic wrap, and refrigerate for at least 30 minutes (or up to 2 days). Chilling is crucial to prevent the cookies from spreading.

6.  Preheat & Prep: When ready to bake, preheat your oven to 375°F (190°C). Line baking sheets with parchment paper or silicone baking mats.

7.  Roll & Cut: On a lightly floured surface (or between two sheets of parchment paper), roll out one disc of chilled dough to about ¼ inch thickness. Use your favorite cookie cutters to cut out shapes.