Turkey pot pie is a delicious and hearty way to use up leftover turkey. It is a great way to feed a crowd and is perfect for a cold winter day.
Ingredients
1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
1/2 cup carrots, chopped
1/2 cup celery, chopped
1/2 cup frozen peas
1/4 cup all-purpose flour
1 cup chicken broth
1 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups cooked turkey, shredded
1/2 cup frozen peas
1/4 cup all-purpose flour
1 cup chicken broth
1 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups cooked turkey, shredded
1 cup mashed potatoes
Instructions
Preheat oven to 375 degrees F (190 degrees C).
Heat the olive oil in a large skillet over
medium heat. Add the onion, garlic, carrots, and celery and cook until
softened, about 5 minutes.2
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Stir in the flour and cook for 1 minute more.
Slowly whisk in the broth and milk until
combined.
Bring to a simmer and cook until thickened about
5 minutes.
Stir in the turkey, peas, salt, and pepper.
Transfer the mixture to a 9x13-inch baking dish.
Top with the mashed potatoes.
Bake for 20-25 minutes, or until the potatoes
are golden brown.
Tips
You can use any type of leftover turkey.
You can add other vegetables to the pot pie,
such as corn, broccoli, or spinach.
You can also use store-bought mashed potatoes.
This dish can be made ahead of time and
reheated.
Enjoy!
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