Honey-Glazed Ham

  

This honey-glazed ham is a delicious and easy-to-make holiday dish. The glaze is made with honey, brown sugar, Dijon mustard, and spices. It is baked until golden brown and bubbly.

 

Ingredients:

 

1 (10-pound) fully cooked ham, bone-in or boneless

1/2 cup honey

1/4 cup brown sugar

1/4 cup Dijon mustard

1 teaspoon ground cloves

1 teaspoon ground cinnamon

1/2 teaspoon ground ginger

Instructions:

 

Preheat oven to 325 degrees F (165 degrees C).

Score the ham in a crosshatch pattern.

In a small bowl, combine the honey, brown sugar, Dijon mustard, cloves, cinnamon, and ginger.

Place the ham in a roasting pan.

Spread the glaze over the ham.

Bake for 20-30 minutes, or until heated through.

Let the ham rest for 10 minutes before slicing.

Tips:

 

You can use any type of honey you like.

If you want a spicier glaze, add some red pepper flakes.

You can also add other spices to the glaze, such as nutmeg or allspice.

Serve the ham with your favorite side dishes, such as mashed potatoes, green beans, or sweet potatoes.

Enjoy!