Cranberry and Brie Appetizer

 Ingredients:

 

1 (7-ounce) round of brie cheese

1/2 cup cranberry sauce

1/4 cup chopped pecans

1/4 cup dried cranberries

1 tablespoon honey

1/4 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon ground cloves

1/4 teaspoon salt

1/8 teaspoon black pepper

Instructions:

 

Preheat oven to 350 degrees F (175 degrees C).

Combine cranberry sauce, pecans, dried cranberries, honey, cinnamon, nutmeg, cloves, salt, and pepper in a small bowl.

Place brie cheese on a baking sheet lined with parchment paper.

Top brie cheese with cranberry mixture.

Bake for 15-20 minutes until brie cheese is melted and bubbly.

Serve immediately with crackers or bread.

Tips:

 

You can use store-bought cranberry sauce or make your own.

You can use walnuts or almonds if you don't have any pecans.

You can also add other ingredients to the cranberry mixture, such as orange zest or cinnamon sticks.

Serve with a variety of crackers or bread.

Variations:

 

Spicy Cranberry and Brie Appetizer: Add a pinch of cayenne pepper or red pepper flakes to the cranberry mixture.

Cranberry and Brie Appetizer with Figs: Add a few chopped figs to the cranberry mixture.

Cranberry and Brie Appetizer with Honey: Drizzle a little honey over the top of the brie cheese before baking.

Enjoy!

 

Please note that this is just a suggestion. You can customize the recipe to your own liking.

 

I hope you enjoy this delicious and easy-to-make cranberry and brie appetizer!