Sweet Kale Vegetable Salad Fried Rice

 

Sweet Kale Vegetable Salad Fried Rice

Makes 4 to 6 servings

Ingredients:

1 package (28 oz) Sweet Kale Vegetable Salad Kit

5 Tbsp vegetable oil, divided

2 garlic cloves, minced

1 tsp kosher salt

1 tsp ground black pepper

1 lb large shrimp, peeled and deveined

3 cups white rice, cooked

2 Tbsp rice wine vinegar

1½ cups fresh pineapple, cut into chunks

 

Instructions:

Remove the dressing and toppings from the salad kit. Set aside. Heat 2 Tbsp oil in

a large skillet. Add garlic, kale salad vegetable mix, and salt and pepper to skillet.

Over medium-high sauté kale mixture about 3 to 5 minutes, or until tender. Remove

kale mixture from skillet and set aside. Add 1 Tbsp oil to skillet. Add shrimp. Cook

until pink and opaque. Set aside. Add remaining 2 Tbsp oil to skillet. Add rice.

Reheat over medium for 13 to 15 minutes, stirring occasionally.

Sprinkle rice vinegar over rice. Place shrimp and kale mixture back into the skillet.

Stir until all ingredients are heated. Place fried rice on a platter. Sprinkle with salad

toppings. Top with pineapple. Drizzle with dressing.